Dandelion-Ginger Tonic Release
- Aug 23, 2019
- 1 min read
We are thrilled to announce the release of this year's Dandelion-Ginger Tonic. This is the new name of a Scratch classic that you know and love: the Spring Tonic. Made in the spring with fresh green plants in the garden and our own estate-grown ginger, this sour beer bottle conditions for several months before release. We wanted to emphasize that this beer is a great year-round beverage and although we make it in the spring, it's not a spring-only beer--hence the change of name. But it's the same beer you've grown to love and we have it in abundance now at the brewery!
This year is also the first year we have packaged this in a slightly larger format at 500 ml, so you can share with friends and family. It's drinking perfectly now in the late summer heat. Come enjoy a bottle with us on our patio, or take a few home!
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Wow, I love the idea of a Dandelion-Ginger Tonic! earn to die It reminds me of making herbal remedies with my grandma. Have you tried adding a splash of lemon for an extra zing?
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