Draft List for Weekend of January 10 - 12

*we are cash only!*   *all prices include tax*  try a flight of 4 for $12 

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fennel stout ($6 snifter/ $17 growler fill)

classic dry stout brewed with fennel from our garden. Rich chocolate and coffee flavors with a touch of sweet anise aroma on the finish. 5.2% abv 

 

wild carrot & nettle ($6 goblet/$17 growler fill)

light golden farmhouse ale brewed with wild carrot leaves, and stinging nettle. earthy, spicy, and effervescent with a dry finish. 5.3% abv

 

elderflower saison ($6 snifter/ no growler fills)                  

farmhouse ale brewed with dried and fresh elderflowers from the bushes around our propertylight and bone dry with refreshing, sparkling finish. 4.2% abv 

                                                                                                       

bière de garde ($6 goblet/ $17 growler fill)                           

cold-fermented french-style farmhouse ale brewed over a wood fire in our copper kettle and finished with a wild Brettanomyces yeast. aromas of caramel and apricot with a lightly funky finish. 6.5% abv 

 

49 ($6 snifter/no growlers—we have bottles)

farmhouse beer brewed with 49 different leaves, roots, bark, fruit, and funghi. effervescent and dry with notes of oregano, peppercorn and earthy spice. 5.2% abv 

 

single tree hickory ($6 snifter/no growlers—we have bottles)
a sour beer brewed without hops, flavored with toasted hickory bark, and fermented with our house sourdough culture. 5.8% abv

 

sahti ($6 goblet/$17 growler fill)

northern European-inspired dark beer mashed in an oak puncheon through a bed of juniper branches. Brewed over a wood fire in our copper kettle with additional juniper in the boil. 5.0% abv

           

historic porter ($6 snifter/$17 growler fill)
porter the way it was in the nineteenth century, brewed with chocolate malt and finishing lightly tart, similar to a Rodenbach, though slightly less acidic. Brewed with a touch of fig leaves for added baking spice character. A unique beer with a finish reminiscent of chocolate covered cherries. 5.6% abv

 

wild grapevine-juniper sour ($6 snifter/$17 growler fill)

sour, dry and refreshing. Brewed with wild grapevines and leaves for a touch of white wine flavor and juniper in the mash for a touch of a citrusy gin-like finish. 5.5% abv

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non-alcoholic   coffee from dark matter ($5) • lemongrass soda ($4)

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Bottles

Cold bottles available for here and all bottles available at cellar temp to-g

 

wild carrot and nettle ($17)

light golden farmhouse ale brewed with wild carrot leaves, and stinging nettle. earthy, spicy, and effervescent with a dry finish. 5.3% abv  •  500 ml

 

49 ($17)

farmhouse beer brewed with 49 different leaves, roots, bark, fruit, and funghi. effervescent and dry with notes of oregano, peppercorn and earthy spice. 5.2% abv  •  500 ml

 

single tree hickory ($17)

one of our most unusual sour beers, brewed without hops. Bittered and flavored with hickory leaves and toasted hickory bark for a finish reminiscent of toasted marshmallows and fall campfire. 5.&% abv

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black cherry ($17)

this sour black beer was brewed with wild cherry bark and a hefty dose of chocolate malt in the grain bill. Fermented with our wild house culture, the beer gives flavors of chocolate-covered cherries, incense, and baking spice. 5.6 &% abv  •  500 ml

 

historic porter ($17)

porter the way it was in the nineteenth century, brewed with chocolate malt and finishing lightly tart, similar to a Flanders brown, though slightly less acidic. Brewed with figs for added baking sice character. A unique beer with a finish reminiscent of chocolate-covered cherries. 5.6% abv

 

sahti ($17)

northern European-inspired dark beer mashed in an oak puncheon through a bed of juniper branches. Brewed over a wood fire in our copper kettle with additional juniper in the boil. 5.0% abv

 

foeder-aged grapevine ($20)

farmhouse ale brewed with wild grape leaves and vine, then aged in an oak foeder for a year. White grape with mild tannin and a pronounced oak finish 6.2% abv

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Food

 Pizzas available Fri-Sun. Bring a picnic on Thursdays!

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Our food is almost entirely locally sourced. Bread is made entirely with local flour from Janie’s Mill in Ashkum, Illinois, fermented with our sourdough culture, and baked in our wood-fired brick oven. Pizza dough is made with King Arthur flour. Produce is foraged on our land, grown on our property, or purchased from local farmers. Goat cheese is from Baetje Farms, located outside Ste. Genevieve, Missouri.
 

Wood-Fired Oven Pizza (approximately 12 inches)

Our pizzas are stretched lovingly by hand. Please allow 20 minutes or longer if we are busy.

 

Sweet Potato & Goat Cheese ($17)

Topped with a spiced sweet potato spread and chevre goat cheese from Prairie Fruit Farms

 

Roasted Pepper ($17)

Topped with a sauce made from roasted peppers and herbs and chevre goat cheese.

 

Tomato & Sausage  ($17)
Topped with a tomato sauce from our own heirloom tomatoes, mozzarella, and sausage from Wenneman’s

 

 

Bloomsdale Plater ($18)

One of the world’s finest goat cheeses is made at Baetje farms, just over the river in Ste. Genevieve, Missouri. A gold medal winner, chosen as one of the top 16 cheeses in the world at the world cheese awards, the pyramid-shaped Bloomsdale is a mold-ripened cheese rolled in a mixture of ash and salt. As the cheese ages it becomes softer and creamier around the rind and takes on blue cheese flavor compounds. Served with our hearth bread.

 

Bread to go

Wheat Boule ($9)

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