Just a quick update on our hours this Easter weekend. We will be open for normal business Friday (4 PM to 10 PM) and Saturday (12 PM to 10 PM) and CLOSED on Sunday. We look forward to seeing everyone in town for the holiday.
This weekend we’ll be running out of the alt, citra, and parsnip ale. Here’s what we’ll be tapping: munich alt, wild sticke alt, and a red hefe.
We have a pesto pizza made with basil from our garden last year; and a goat cheese pizza with chevre from Baetje farms and locally foraged wild onion.
familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)
a light, suuuuuper easy drinking, german style ale-lager hybrid. balanced between malty and bitter, there’s almost no way to dislike this beer. 4.9% abv
a traditional german hefeweizen (wheat beer with yeast). banana and clove flavors blend together to create a super duper german wheat beer. 5.5% abv
citra pale ale
an american style pale ale on the lower end of hop bitterness. this pale low alcohol beer is bursting with citrus and tropical fruitiness from the citra hops used. very easy drinking. 4.7% abv
forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire
licorice basil schwarzbier
german black lager brewed with locally harvested licorice basil. a lighter dark beer with an herbal finish. 5% abv
biere de garde
french farmhouse ale brewed over a wood fire. most of the bright amber color in this beer comes from the boil. lightly fruity with orange, caramel and bready flavors; finishes clean and crisp. 6.8% abv
herbal rye porter
english style porter brewed with rye and herbs from our garden, including lavender and wild bee balm. A unique beer with a savory, oregano-like finish. 5.7% abv
fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating
parsnip black ale
black ale brewed with organic parsnips and a touch of lactose for a lightly roasty near-stout character, and a lightly sweet and spicy finish from the parsnips.
a deep red sahti that was refermented with wild brettanomyces yeast in a chambourcin wine barrel. flavors of dark fruit are complemented by tart cherry, wood, and a dry finish. 6.0% abv
a deep reddish brown ale made from birch sap, cedar tips, and smoked malt. a prominent fruity aroma from the cedar tips complements the moderate smokiness of the malt. traditionally brewed on the swedish island gotland 5.7% abv
home made soda· $1 sample · $3 pint· $8 growler
mint soda (perfect for sparkling mojitos… just sayin’!)