Beer List June 13-15

*We’ll run out of the gruit stout and the maple mumm this weekend, possibly the lotus seed and 9 hour barleywine. We’ll be tapping a wee heavy with dates and pecans, a tart gruit brown ale, and a gingerbeer

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it

premium bitter
a traditional english pub beer that is light and refreshing. slightly higher in gravity than our english bitter, hence the name “premium bitter”. a biscuit like malt backbone is balanced by english and german hops. 4.4% abv

rye esb
another traditional english pub beer nuanced by the addition of rye. notes of caramel, biscuit, and dark fruit esters are balanced by english hops and the light spice/drying character of the rye. 5.9% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

nettle ginger
a straw yellow colored ale brewed without hops. the sweetness in this beer is balanced by the addition of ginger and nettle, which give a green and slightly peppery quality to the finish. 5.4% abv

horseradish porter
chocolately rich porter bittered with horseradish greens and root from our garden 5.7% abv

gruit root stout
stout brewed with no hops. the malt sweetness is balanced by roasted roots (dock, dandelion, chicory, coffee). 5.3% abv

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

lotus seed farmhouse ale
amber french farmhouse ale brewed with locally foraged lotus seeds, lightly toasted, which give a distinct nutty character to this smooth farmhouse ale. 6.2%abv

maple sap mumm
lavender, basil, pineapple sage, mint, and elderflower all combine to make this tart dark ale a very interesting beer. brewed entirely with maple sap, no water. 5.3% abv

birch sap biere de garde
slightly fruity, with light flavors of toffee, dates, chocolate, bread, and dark fruits. balanced perfectly between malt and hops, and brewed with pignut, roasted burdock root, and entirely with birch sap, no water. 6.2% abv

9 hour barleywine      *6 for 10 oz snifter
rich, malty, english-style barleywine brewed over a wood fire for 9 hours and aged in a george dickel whiskey barrel. caramel, plum, orange, and a light vanillin flavor from the barrel. 10.3% abv

 

home made soda· $1 sample · $3 pint· $8 growler
mint soda


Beer List June 6 – 8

we will run out of the munich alt, wild rose root, gruit root stout, and mumm this weekend. some that we may tap: premium bitter, rye esb, horseradish porter, wee heavy

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

munich alt
an amber/brown german style ale-lager hybrid. balanced between malty and bitter, with a bready malt character. 5.5% abv

cascade pale ale
abright yellow american pale ale brewed entirely with cascade hops grown on our property. 5.6% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

nettle ginger
a straw yellow colored ale brewed without hops. the sweetness in this beer is balanced by the addition of ginger and nettle, which give a green and slightly peppery quality to the finish. 5.4% abv

wild rose root
copper hued ale brewed with rose roots, which add a slight tannic bitterness. lightly fruity with orange, caramel and bready flavors; finishes clean and crisp. 6.0% abv

gruit root stout
stout brewed with no hops. the malt sweetness is balanced by roasted roots (dock, dandelion, chicory, coffee). 5.3% abv

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

lotus seed farmhouse ale
amber french farmhouse ale brewed with locally foraged lotus seeds, lightly toasted, which give a distinct nutty character to this smooth farmhouse ale. 6.2%abv

maple sap mumm
lavender, basil, pineapple sage, mint, and elderflower all combine to make this tart dark ale a very interesting beer. brewed entirely with maple sap, no water. 5.3% abv

birch sap biere de garde
slightly fruity, with light flavors of toffee, dates, chocolate, bread, and dark fruits. balanced perfectly between malt and hops, and brewed with pignut, roasted burdock root, and entirely with birch sap, no water. 6.2% abv

9 hour barleywine      *6 for 10 oz snifter
rich, malty, english-style barleywine brewed over a wood fire for 9 hours and aged in a george dickel whiskey barrel. caramel, plum, orange, and a light vanillin flavor from the barrel. 10.3% abv

 

home made soda· $1 sample · $3 pint· $8 growler
mint soda

lavender, basil, pineapple sage, mint, and elderflower all combine to make this dark ale a very interesting beer. brewed entirely with maple sap, no water. 5.3% abv


Beer List May 30 – June 1

*beers typed in red will only be available on Friday (today), at the outside taps.

*also, we’ll not be serving any sample glasses on Friday (today), starting at 6PM.

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

munich alt
an amber/brown german style ale-lager hybrid. balanced between malty and bitter, with a bready malt character. 5.5% abv

cascade pale ale
abright yellow american pale ale brewed entirely with cascade hops grown on our property. 5.6% abv

 premium bitter
a traditional english pub beer that is light and refreshing. slightly higher in gravity than our english bitter, hence the name “premium bitter”. a biscuit like malt backbone is balanced by english and german hops. 4.4% abv

 rye esb
another traditional english pub beer nuanced by the addition of rye. notes of caramel, biscuit, and dark fruit esters are balanced by english hops and the light spice/drying character of the rye. 5.9% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

dandelion ginger gruit
gruit is a beer brewed without hops. bittered with dandelion, dock, ginger and brewed with lemon and orange peel with a touch of nutmeg. light with a spicy finish. perfect for warm weather. 4.7%

wild rose root
copper hued ale brewed with rose roots, which add a slight tannic bitterness. lightly fruity with orange, caramel and bready flavors; finishes clean and crisp. 6.0% abv

gruit root stout
stout brewed with no hops. the malt sweetness is balanced by roasted roots (dock, dandelion, chicory, coffee). 5.3% abv

licorice basil schwarzbier
german black lager brewed with just a hint of locally harvested licorice basil. Flavors of bread, caramel, and only a slight, smooth roastiness. 4.9% abv

basil wild ale
wild yeast and basil from our garden with our own cascade hops. the only ingredient not from our property is the grain.

 nettle ginger
a straw yellow colored ale brewed without hops. the sweetness in this beer is balanced by the addition of ginger and nettle, which give a green and slightly peppery quality to the finish. 5.4% abv

tart brown
light notes of chocolate, caramel, and coffee are accompanied by a slight tartness in this beer created by the addition of lactobacillus. more refreshing than the color looks. 5.3% abv

horseradish porter
a porter brewed with a touch of horseradish greens and root to add another layer of complexity to the chocolately flavor of this porter. 5.5% abv

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

lotus seed farmhouse ale
amber french farmhouse ale brewed with locally foraged lotus seeds, lightly toasted, which give a distinct nutty character to this smooth farmhouse ale. 6.2%abv

9 hour barleywine      *6 for 10 oz snifter
rich, malty, english-style barleywine brewed over a wood fire for 9 hours and aged in a george dickel whiskey barrel. caramel, plum, orange, and a light vanillin flavor from the barrel. 10.3% abv

 wee heavy (scotch ale)
scottish-style beer that has nothing to do with scotch. dates and local pecans add a slight candy and nutty aspect to the rich malty flavor of raisins, caramel, and toffee. 7.1% abv

 

home made soda· $1 sample · $3 pint· $8 growler
mint soda


Beer List May 23-25

*When we run out of the licorice basil schwarzbier, we’ll be tapping a cascade pale ale made solely with our 2013 harvest.

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

munich alt
an amber/brown german style ale-lager hybrid. balanced between malty and bitter, with a bready malt character. 5.5% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

dandelion ginger gruit
gruit is a beer brewed without hops. bittered with dandelion, dock, ginger and brewed with lemon and orange peel with a touch of nutmeg. light with a spicy finish. perfect for warm weather. 4.7%

wild rose root
copper hued ale brewed with rose roots, which add a slight tannic bitterness. lightly fruity with orange, caramel and bready flavors; finishes clean and crisp. 6.0% abv

gruit root stout
stout brewed with no hops. the malt sweetness is balanced by roasted roots (dock, dandelion, chicory, coffee). 5.3% abv

licorice basil schwarzbier
german black lager brewed with just a hint of locally harvested licorice basil. Flavors of bread, caramel, and only a slight, smooth roastiness. 4.9% abv

basil wild ale
wild yeast and basil from our garden with our own cascade hops. the only ingredient not from our property is the grain.

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

lotus seed farmhouse ale
amber french farmhouse ale brewed with locally foraged lotus seeds, lightly toasted, which give a distinct nutty character to this smooth farmhouse ale. 6.2%abv

9 hour barleywine      *6 for 10 oz snifter
rich, malty, english-style barleywine brewed over a wood fire for 9 hours and aged in a george dickel whiskey barrel. caramel, plum, orange, and a light vanillin flavor from the barrel. 10.3% abv

maple sap mumm
lavender, basil, pineapple sage, mint, and elderflower all combine to make this dark ale a very interesting beer. brewed entirely with maple sap, no water. 5.3% abv

 

home made soda· $1 sample · $3 pint· $8 growler
lemon balm soda


Beer List May 16-18

*When we run out of the dandelion ginger gruit and gotlandsricka, we’ll be tapping a dandelion tonic and estate cascade pale ale

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

munich alt
an amber/brown german style ale-lager hybrid. balanced between malty and bitter, with a bready malt character. 5.5% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

dandelion ginger gruit
gruit is a beer brewed without hops. bittered with dandelion, dock, ginger and brewed with lemon and orange peel with a touch of nutmeg. light with a spicy finish. perfect for warm weather. 4.7%

wild rose root
copper hued ale brewed with rose roots, which add a slight tannic bitterness. lightly fruity with orange, caramel and bready flavors; finishes clean and crisp. 6.0% abv

gruit root stout
stout brewed with no hops. the malt sweetness is balanced by roasted roots (dock, dandelion, chicory, coffee). 5.3% abv

licorice basil schwarzbier
german black lager brewed with just a hint of locally harvested licorice basil. Flavors of bread, caramel, and only a slight, smooth roastiness. 4.9% abv

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

lotus seed farmhouse ale
amber french farmhouse ale brewed with locally foraged lotus seeds, lightly toasted, which give a distinct nutty character to this smooth farmhouse ale. 6.2%abv

gotlandsricka
a deep reddish brown ale made from birch sap, cedar tips, and smoked malt. a prominent fruity aroma from the cedar tips complements the moderate smokiness of the malt. traditionally brewed on the swedish island of gotland. 5.8% abv

9 hour barleywine      *6 for 10 oz snifter
rich, malty, english-style barleywine brewed over a wood fire for 9 hours and aged in a george dickel whiskey barrel. caramel, plum, orange, and a light vanillin flavor from the barrel. 10.3% abv

maple sap mumm
lavender, basil, pineapple sage, mint, and elderflower all combine to make this dark ale a very interesting beer. brewed entirely with maple sap, no water. 5.3% abv

 

home made soda· $1 sample · $3 pint· $8 growler
lemon balm soda


Beer List May 9 – 11

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

munich alt
an amber/brown german style ale-lager hybrid. balanced between malty and bitter, with a bready malt character. 5.5% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

dandelion ginger gruit
gruit is a beer brewed without hops. bittered with dandelion, dock, ginger and brewed with lemon and orange peel with a touch of nutmeg. light with a spicy finish. perfect for warm weather. 4.7%

red hefe
american red ale brewed with our own estate-grown cascade hops and fermented with a hefeweizen yeast strain for a rich citrusy aroma and a dry, light caramel finish. 5.5% abv

wild rose root
copper hued ale brewed with rose roots, which add a slight tannic bitterness. lightly fruity with orange, caramel and bready flavors; finishes clean and crisp. 6.0% abv

gruit root stout
stout brewed with no hops. the malt sweetness is balanced by roasted roots (dock, dandelion, chicory, coffee). 5.3% abv

licorice basil schwarzbier
german black lager brewed with just a hint of locally harvested licorice basil. Flavors of bread, caramel, and only a slight, smooth roastiness. 4.9% abv

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

lotus seed farmhouse ale
amber french farmhouse ale brewed with locally foraged lotus seeds, lightly toasted, which give a distinct nutty character to this smooth farmhouse ale. 6.2%abv

gotlandsricka
a deep reddish brown ale made from birch sap, cedar tips, and smoked malt. a prominent fruity aroma from the cedar tips complements the moderate smokiness of the malt. traditionally brewed on the swedish island of gotland. 5.8% abv

9 hour barleywine      *6 for 10 oz snifter
rich, malty, english-style barleywine brewed over a wood fire for 9 hours and aged in a george dickel whiskey barrel. caramel, plum, orange, and a light vanillin flavor from the barrel. 10.3% abv

 

home made soda· $1 sample · $3 pint· $8 growler
lemon soda (traditionally called sima in finland)


Beer List May 2 – 4

*when we run out of the gotlandsricka, biere de garde, and porter, we’ll be tapping: mumm, rose root, gruit stout.

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

munich alt
an amber/brown german style ale-lager hybrid. balanced between malty and bitter, with a bready malt character. 5.5% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

wild ginger gruit
gruit is a beer brewed without hops. bittered entirely with wild ginger and brewed with lemon peel. light with a spicy finish. perfect for warm weather. 4.7% abv

licorice basil schwarzbier
German black lager brewed with just a hint of locally harvested licorice basil. Flavors of bread, caramel, and only a slight, smooth roastiness. 5% abv

biere de garde
french farmhouse ale brewed over a wood fire. most of the bright amber color in this beer comes from the boil. lightly fruity with orange, caramel and bready flavors; finishes clean and crisp. 6.8% abv

herbal rye porter
english style porter brewed with rye and herbs from our garden, including lavender and wild bee balm. A unique beer with a savory, oregano-like finish. 5.7% abv

red hefe
american red ale brewed with our own estate-grown cascade hops and fermented with a hefeweizen yeast strain for a rich citrusy aroma and a dry, light caramel finish. 5.5% abv

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

lotus seed farmhouse ale
amber french farmhouse ale brewed with locally foraged lotus seeds, lightly toasted, which give a distinct nutty character to this smooth farmhouse ale. 6.2%abv

gotlandsricka
a deep reddish brown ale made from birch sap, cedar tips, and smoked malt. a prominent fruity aroma from the cedar tips complements the moderate smokiness of the malt. traditionally brewed on the swedish island of gotland. 5.8% abv

9 hour barleywine      *6 for 10 oz snifter
rich, malty, english-style barleywine brewed over a wood fire for 9 hours and aged in a george dickel whiskey barrel. caramel, plum, orange, and a light vanillin flavor from the barrel.

 

home made soda· $1 sample · $3 pint· $8 growler
lemon soda (traditionally called sima in finland)

 

 


Beer List April 25 – 27

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

alt
a light, suuuuuper easy drinking, german style ale-lager hybrid. balanced between malty and bitter, there’s almost no way to dislike this beer. 4.9% abv

mild
a traditional, light british pub beer with a bready malt character and low hop bitterness and aroma. 3.4% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

licorice basil schwarzbier
German black lager brewed with just a hint of locally harvested licorice basil. Flavors of bread, caramel, and only a slight, smooth roastiness. 5% abv

biere de garde
french farmhouse ale brewed over a wood fire. most of the bright amber color in this beer comes from the boil. lightly fruity with orange, caramel and bready flavors; finishes clean and crisp. 6.8% abv

herbal rye porter
english style porter brewed with rye and herbs from our garden, including lavender and wild bee balm. A unique beer with a savory, oregano-like finish. 5.7% abv

red hefe
american red ale brewed with our own estate-grown cascade hops and fermented with a hefeweizen yeast strain for a rich citrusy aroma and a dry, light caramel finish. 5.5% abv

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

realtree sassafras
what does a sassafras tree taste like? this beer. brewed with the branches and the leaves, this light amber ale showcases the distinct character of the sassafras tree; a little fruity, a little spicy — a little surprising! 5.5% abv

brett sahti
a deep red sahti that was refermented with wild brettanomyces yeast in a chambourcin wine barrel. flavors of dark fruit are complemented by tart cherry, wood, and a dry finish. 6.0% abv

gotlandsricka
a deep reddish brown ale made from birch sap, cedar tips, and smoked malt. a prominent fruity aroma from the cedar tips complements the moderate smokiness of the malt. traditionally brewed on the swedish island gotland 5.7% abv

 

home made soda· $1 sample · $3 pint· $8 growler
mint soda (perfect for sparkling mojitos…)

a traditional, light british pub beer with a bready malt character and low hop bitterness and aroma. 3.4% abv


Beer List for April 18 -19 and Easter Hours

Just a quick update on our hours this Easter weekend. We will be open for normal business Friday (4 PM to 10 PM) and Saturday (12 PM to 10 PM) and CLOSED on Sunday. We look forward to seeing everyone in town for the holiday.

This weekend we’ll be running out of the alt, citra, and parsnip ale.  Here’s what we’ll be tapping: munich alt, wild sticke alt, and a red hefe.

We have a pesto pizza made with basil from our garden last year; and a goat cheese pizza with chevre from Baetje farms and locally foraged wild onion.

 

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

alt
a light, suuuuuper easy drinking, german style ale-lager hybrid. balanced between malty and bitter, there’s almost no way to dislike this beer. 4.9% abv

hefeweizen
a traditional german hefeweizen (wheat beer with yeast). banana and clove flavors blend together to create a super duper german wheat beer. 5.5% abv

citra pale ale
an american style pale ale on the lower end of hop bitterness. this pale low alcohol beer is bursting with citrus and tropical fruitiness from the citra hops used. very easy drinking. 4.7% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

licorice basil schwarzbier
german black lager brewed with locally harvested licorice basil. a lighter dark beer with an herbal finish. 5% abv

biere de garde
french farmhouse ale brewed over a wood fire. most of the bright amber color in this beer comes from the boil. lightly fruity with orange, caramel and bready flavors; finishes clean and crisp. 6.8% abv

herbal rye porter
english style porter brewed with rye and herbs from our garden, including lavender and wild bee balm. A unique beer with a savory, oregano-like finish. 5.7% abv

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

parsnip black ale
black ale brewed with organic parsnips and a touch of lactose for a lightly roasty near-stout character, and a lightly sweet and spicy finish from the parsnips.

brett sahti
a deep red sahti that was refermented with wild brettanomyces yeast in a chambourcin wine barrel. flavors of dark fruit are complemented by tart cherry, wood, and a dry finish. 6.0% abv

gotlandsricka
a deep reddish brown ale made from birch sap, cedar tips, and smoked malt. a prominent fruity aroma from the cedar tips complements the moderate smokiness of the malt. traditionally brewed on the swedish island gotland 5.7% abv

 

home made soda· $1 sample · $3 pint· $8 growler
mint soda (perfect for sparkling mojitos… just sayin’!)


Easter Hours and Beer List April 18 – 19

Just a quick update on our hours this Easter weekend. We will be open for normal business Friday (4 PM to 10 PM) and Saturday (12 PM to 10 PM) and CLOSED on Sunday. We look forward to seeing everyone in town for the holiday and picking up growlers for family celebrations! Beer list coming later in the week.

This weekend we’ll be running out of the alt, citra, and parsnip ale.  What we’ll be tapping: munich alt, wild sticke alt, and a red hefe.

 


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