Beer List May 9 – 11

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

munich alt
an amber/brown german style ale-lager hybrid. balanced between malty and bitter, with a bready malt character. 5.5% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

dandelion ginger gruit
gruit is a beer brewed without hops. bittered with dandelion, dock, ginger and brewed with lemon and orange peel with a touch of nutmeg. light with a spicy finish. perfect for warm weather. 4.7%

red hefe
american red ale brewed with our own estate-grown cascade hops and fermented with a hefeweizen yeast strain for a rich citrusy aroma and a dry, light caramel finish. 5.5% abv

wild rose root
copper hued ale brewed with rose roots, which add a slight tannic bitterness. lightly fruity with orange, caramel and bready flavors; finishes clean and crisp. 6.0% abv

gruit root stout
stout brewed with no hops. the malt sweetness is balanced by roasted roots (dock, dandelion, chicory, coffee). 5.3% abv

licorice basil schwarzbier
german black lager brewed with just a hint of locally harvested licorice basil. Flavors of bread, caramel, and only a slight, smooth roastiness. 4.9% abv

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

lotus seed farmhouse ale
amber french farmhouse ale brewed with locally foraged lotus seeds, lightly toasted, which give a distinct nutty character to this smooth farmhouse ale. 6.2%abv

gotlandsricka
a deep reddish brown ale made from birch sap, cedar tips, and smoked malt. a prominent fruity aroma from the cedar tips complements the moderate smokiness of the malt. traditionally brewed on the swedish island of gotland. 5.8% abv

9 hour barleywine      *6 for 10 oz snifter
rich, malty, english-style barleywine brewed over a wood fire for 9 hours and aged in a george dickel whiskey barrel. caramel, plum, orange, and a light vanillin flavor from the barrel. 10.3% abv

 

home made soda· $1 sample · $3 pint· $8 growler
lemon soda (traditionally called sima in finland)


Beer List May 2 – 4

*when we run out of the gotlandsricka, biere de garde, and porter, we’ll be tapping: mumm, rose root, gruit stout.

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

munich alt
an amber/brown german style ale-lager hybrid. balanced between malty and bitter, with a bready malt character. 5.5% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

wild ginger gruit
gruit is a beer brewed without hops. bittered entirely with wild ginger and brewed with lemon peel. light with a spicy finish. perfect for warm weather. 4.7% abv

licorice basil schwarzbier
German black lager brewed with just a hint of locally harvested licorice basil. Flavors of bread, caramel, and only a slight, smooth roastiness. 5% abv

biere de garde
french farmhouse ale brewed over a wood fire. most of the bright amber color in this beer comes from the boil. lightly fruity with orange, caramel and bready flavors; finishes clean and crisp. 6.8% abv

herbal rye porter
english style porter brewed with rye and herbs from our garden, including lavender and wild bee balm. A unique beer with a savory, oregano-like finish. 5.7% abv

red hefe
american red ale brewed with our own estate-grown cascade hops and fermented with a hefeweizen yeast strain for a rich citrusy aroma and a dry, light caramel finish. 5.5% abv

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

lotus seed farmhouse ale
amber french farmhouse ale brewed with locally foraged lotus seeds, lightly toasted, which give a distinct nutty character to this smooth farmhouse ale. 6.2%abv

gotlandsricka
a deep reddish brown ale made from birch sap, cedar tips, and smoked malt. a prominent fruity aroma from the cedar tips complements the moderate smokiness of the malt. traditionally brewed on the swedish island of gotland. 5.8% abv

9 hour barleywine      *6 for 10 oz snifter
rich, malty, english-style barleywine brewed over a wood fire for 9 hours and aged in a george dickel whiskey barrel. caramel, plum, orange, and a light vanillin flavor from the barrel.

 

home made soda· $1 sample · $3 pint· $8 growler
lemon soda (traditionally called sima in finland)

 

 


Beer List April 25 – 27

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

alt
a light, suuuuuper easy drinking, german style ale-lager hybrid. balanced between malty and bitter, there’s almost no way to dislike this beer. 4.9% abv

mild
a traditional, light british pub beer with a bready malt character and low hop bitterness and aroma. 3.4% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

licorice basil schwarzbier
German black lager brewed with just a hint of locally harvested licorice basil. Flavors of bread, caramel, and only a slight, smooth roastiness. 5% abv

biere de garde
french farmhouse ale brewed over a wood fire. most of the bright amber color in this beer comes from the boil. lightly fruity with orange, caramel and bready flavors; finishes clean and crisp. 6.8% abv

herbal rye porter
english style porter brewed with rye and herbs from our garden, including lavender and wild bee balm. A unique beer with a savory, oregano-like finish. 5.7% abv

red hefe
american red ale brewed with our own estate-grown cascade hops and fermented with a hefeweizen yeast strain for a rich citrusy aroma and a dry, light caramel finish. 5.5% abv

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

realtree sassafras
what does a sassafras tree taste like? this beer. brewed with the branches and the leaves, this light amber ale showcases the distinct character of the sassafras tree; a little fruity, a little spicy — a little surprising! 5.5% abv

brett sahti
a deep red sahti that was refermented with wild brettanomyces yeast in a chambourcin wine barrel. flavors of dark fruit are complemented by tart cherry, wood, and a dry finish. 6.0% abv

gotlandsricka
a deep reddish brown ale made from birch sap, cedar tips, and smoked malt. a prominent fruity aroma from the cedar tips complements the moderate smokiness of the malt. traditionally brewed on the swedish island gotland 5.7% abv

 

home made soda· $1 sample · $3 pint· $8 growler
mint soda (perfect for sparkling mojitos…)

a traditional, light british pub beer with a bready malt character and low hop bitterness and aroma. 3.4% abv


Beer List for April 18 -19 and Easter Hours

Just a quick update on our hours this Easter weekend. We will be open for normal business Friday (4 PM to 10 PM) and Saturday (12 PM to 10 PM) and CLOSED on Sunday. We look forward to seeing everyone in town for the holiday.

This weekend we’ll be running out of the alt, citra, and parsnip ale.  Here’s what we’ll be tapping: munich alt, wild sticke alt, and a red hefe.

We have a pesto pizza made with basil from our garden last year; and a goat cheese pizza with chevre from Baetje farms and locally foraged wild onion.

 

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

alt
a light, suuuuuper easy drinking, german style ale-lager hybrid. balanced between malty and bitter, there’s almost no way to dislike this beer. 4.9% abv

hefeweizen
a traditional german hefeweizen (wheat beer with yeast). banana and clove flavors blend together to create a super duper german wheat beer. 5.5% abv

citra pale ale
an american style pale ale on the lower end of hop bitterness. this pale low alcohol beer is bursting with citrus and tropical fruitiness from the citra hops used. very easy drinking. 4.7% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

licorice basil schwarzbier
german black lager brewed with locally harvested licorice basil. a lighter dark beer with an herbal finish. 5% abv

biere de garde
french farmhouse ale brewed over a wood fire. most of the bright amber color in this beer comes from the boil. lightly fruity with orange, caramel and bready flavors; finishes clean and crisp. 6.8% abv

herbal rye porter
english style porter brewed with rye and herbs from our garden, including lavender and wild bee balm. A unique beer with a savory, oregano-like finish. 5.7% abv

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

parsnip black ale
black ale brewed with organic parsnips and a touch of lactose for a lightly roasty near-stout character, and a lightly sweet and spicy finish from the parsnips.

brett sahti
a deep red sahti that was refermented with wild brettanomyces yeast in a chambourcin wine barrel. flavors of dark fruit are complemented by tart cherry, wood, and a dry finish. 6.0% abv

gotlandsricka
a deep reddish brown ale made from birch sap, cedar tips, and smoked malt. a prominent fruity aroma from the cedar tips complements the moderate smokiness of the malt. traditionally brewed on the swedish island gotland 5.7% abv

 

home made soda· $1 sample · $3 pint· $8 growler
mint soda (perfect for sparkling mojitos… just sayin’!)


Easter Hours and Beer List April 18 – 19

Just a quick update on our hours this Easter weekend. We will be open for normal business Friday (4 PM to 10 PM) and Saturday (12 PM to 10 PM) and CLOSED on Sunday. We look forward to seeing everyone in town for the holiday and picking up growlers for family celebrations! Beer list coming later in the week.

This weekend we’ll be running out of the alt, citra, and parsnip ale.  What we’ll be tapping: munich alt, wild sticke alt, and a red hefe.

 


Beer List April 11 – 13

*will be the last weekend for the golden and basil . when we run out, we’ll be tapping: basil schwarzbier, parsnip black ale, wild sticke alt

 

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

alt
a light, suuuuuper easy drinking, german style ale-lager hybrid. balanced between malty and bitter, there’s almost no way to dislike this beer. 4.9% abv

hefeweizen
a traditional german hefeweizen (wheat beer with yeast). banana and clove flavors blend together to create a super duper german wheat beer. 5.5% abv

citra pale ale
an american style pale ale on the lower end of hop bitterness. this pale low alcohol beer is bursting with citrus and tropical fruitiness from the citra hops used. very easy drinking. 4.7% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

basil owl 3
our 3rd (or 4th) basil ale we’ve created. A healthy dose of sweet basil, lemon zest, and juice balance the maltiness of this beer. a scratch fan favorite! 6.2% abv

biere de garde
french farmhouse ale brewed over a wood fire. most of the bright amber color in this beer comes from the boil. lightly fruity with orange, caramel and bready flavors; finishes clean and crisp. 6.8% abv

herbal rye porter
english style porter brewed with rye and herbs from our garden, including lavender and wild bee balm. A unique beer with a savory, oregano-like finish. 5.7% abv

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

herbal golden strong
belgian abbey ale brewed with 5 different herbs from our 2013 garden. lavender and lemon verbena dominate the herbal character, backed by moderate fruity esters and a dry, peppery finish.  9% abv

brett sahti
a deep red sahti that was refermented with wild brettanomyces yeast in a chambourcin wine barrel. flavors of dark fruit are complemented by tart cherry, wood, and a dry finish. 6.0% abv

gotlandsricka
a deep reddish brown ale made from birch sap, cedar tips, and smoked malt. a prominent fruity aroma from the cedar tips complements the moderate smokiness of the malt. traditionally brewed on the swedish island gotland 5.7% abv

 

home made soda· $1 sample · $3 pint· $8 growler
ginger ale


Beer List April 4 – 6

*Could be the last weekend for the dubbel, golden, basil, and barleywine. when we run out, we’ll be tapping one or several of the following: brett sahti, maple sap mumm, birch sap gotlandsricka, red hefe

 

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

alt
a light, suuuuuper easy drinking, german style ale-lager hybrid. balanced between malty and bitter, there’s almost no way to dislike this beer. 4.9% abv

hefeweizen
a traditional german hefeweizen (wheat beer with yeast). banana and clove flavors blend together to create a super duper german wheat beer. 5.5% abv

citra pale ale
an american style pale ale on the lower end of hop bitterness. this pale low alcohol beer is bursting with citrus and tropical fruitiness from the citra hops used. very easy drinking. 4.7% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

basil owl 3
our 3rd (or 4th) basil ale we’ve created. A healthy dose of sweet basil, lemon zest, and juice balance the maltiness of this beer. a scratch fan favorite! 6.2% abv

biere de garde
french farmhouse ale brewed over a wood fire. most of the bright amber color in this beer comes from the boil. lightly fruity with orange, caramel and bready flavors; finishes clean and crisp. 6.8% abv

herbal rye porter
english style porter brewed with rye and herbs from our garden, including lavender and wild bee balm. A unique beer with a savory, oregano-like finish. 5.7% abv

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

herbal golden strong
belgian abbey ale brewed with 5 different herbs from our 2013 garden. lavender and lemon verbena dominate the herbal character, backed by moderate fruity esters and a dry, peppery finish.  9% abv

estate dubbel 2014
a deep red belgian ale brewed over a wood fire in our copper kettle. caramel, toffee, and plum flavors are perfectly balanced by our estate cascade hops. 7.5% abv

batch 27 barleywine
winner of category 23 from the big muddy monster brew fest in 2012. a strong American-style barlyewine fermented on oak chips soaked in maker’s mark bourbon. 8.2% abv

 

home made soda· $1 sample · $3 pint· $8 growler
ginger ale


Beer List March 28 – 31

*most likely the last weekend for the mild, chile dark strong, and shiso maki. when we run out, we’ll be tapping a schwarzbier, gruit made with our wild yeast, and herbal rye porter, not necessarily in that order

 

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

alt
a light, suuuuuper easy drinking, german style ale-lager hybrid. balanced between malty and bitter, there’s almost no way to dislike this beer. 4.9% abv

mild
a traditional, light british pub beer with a bready malt character and low hop bitterness and aroma. 3.4%abv

hefeweizen
a traditional german hefeweizen (wheat beer with yeast). banana and clove flavors blend together to create a super duper german wheat beer. 5.5% abv

citra pale ale
an american style pale ale on the lower end of hop bitterness. this pale low alcohol beer is bursting with citrus and tropical fruitiness from the citra hops used. very easy drinking. 4.7% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

basil owl 3
our 3rd (or 4th) basil ale we’ve created. A healthy dose of sweet basil, lemon zest, and juice balance the maltiness of this beer. a scratch fan favorite! 6.2% abv

shiso maki
a dark brown ale brewed with belgian abbey yeast and shiso leaves (an invasive species used in Japanese cuisine). the shiso character can be described as savory, minty, licorice, etc. certainly a unique flavor. 5.8% abv

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

chile dark strong
a full-bodied belgian dark strong ale brewed with locally harvested, dried guajillo chiles. plum, cherry, raisin flavors dominate from the fruity belgian yeast strain and the mild, dried chiles.  7.6% abvbelgian abbey ale brewed with rye malt and spicebush and aged in a george dickel whisky barrel. plummy, dark cherry fruit esters blend with oak and a light whisky aroma with a spicy, peppery finish.  7.4% abv

herbal golden strong
belgian abbey ale brewed with 5 different herbs from our 2013 garden. lavender and lemon verbena dominate the herbal character, backed by moderate fruity esters and a dry, peppery finish.  9% abv

estate dubbel 2014
a deep red belgian ale brewed over a wood fire in our copper kettle. caramel, toffee, and plum flavors are perfectly balanced by our estate cascade hops. 7.5% abv

 

home made soda· $1 sample · $3 pint
lemon basil soda


Beer List March 21 – 23

*most likely the last weekend for the estate cedar ipa, chile dark strong, and shiso maki. when we run out, we’ll be tapping an estate dubbel, schwarzbier, batch 27 barleywine, not necessarily in that order

 

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

alt
a light, suuuuuper easy drinking, german style ale-lager hybrid. balanced between malty and bitter, there’s almost no way to dislike this beer. 4.9% abv

mild
a traditional, light british pub beer with a bready malt character and low hop bitterness and aroma. 3.4%abv

hefeweizen
a traditional german hefeweizen (wheat beer with yeast). banana and clove flavors blend together to create a super duper german wheat beer. 5.5% abv

citra pale ale
an american style pale ale on the lower end of hop bitterness. this pale low alcohol beer is bursting with citrus and tropical fruitiness from the citra hops used. very easy drinking. 4.7% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

basil owl 3
our 3rd (or 4th) basil ale we’ve created. A healthy dose of sweet basil, lemon zest, and juice balance the maltiness of this beer. a scratch fan favorite! 6.2% abv

shiso maki
a dark brown ale brewed with belgian abbey yeast and shiso leaves (an invasive species used in Japanese cuisine). the shiso character can be described as savory, minty, licorice, etc. certainly a unique flavor. 5.8% abv

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

chile dark strong
a full-bodied belgian dark strong ale brewed with locally harvested, dried guajillo chiles. plum, cherry, raisin flavors dominate from the fruity belgian yeast strain and the mild, dried chiles.  7.6% abvbelgian abbey ale brewed with rye malt and spicebush and aged in a george dickel whisky barrel. plummy, dark cherry fruit esters blend with oak and a light whisky aroma with a spicy, peppery finish.  7.4% abv

herbal golden strong
belgian abbey ale brewed with 5 different herbs from our 2013 garden. lavender and lemon verbena dominate the herbal character, backed by moderate fruity esters and a dry, peppery finish.  9% abv

estate cedar ipa
an orangey red ipa made with cedar branches, our cascade hops grown on site, as well as citra hops. this ipa has a bready caramelly malt character that’s balanced with an intense fruity/pine/cedar wood flavor. low in bitterness with a lot of character. 7.4% abv

 

home made soda· $1 sample · $3 pint
ginger ale


Beer List March 14 – 16

*most likely the last weekend for the rauchbier and the mumm. we’ll be tapping a traditional german hefeweizen (wheat beer) and another beer when we run out.

 

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

alt
a light, suuuuuper easy drinking, german style ale-lager hybrid. balanced between malty and bitter, there’s almost no way to dislike this beer. 4.9% abv

mild
a traditional, light british pub beer with a bready malt character and low hop bitterness and aroma. 3.4%abv

rauchbier
a copper colored german beer made with smoked malt. malt that is dried over a wood fire. this gives the beer a subtle smokey character to balance the malty character. 5.9% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

mumm
no hopped beer with 7 herbs from our garden: lavender, basil, rosemary, etc. 4.6%

shiso maki
a dark brown ale brewed with belgian abbey yeast and shiso leaves (an invasive species used in Japanese cuisine). the shiso character can be described as savory, minty, licorice, etc. certainly a unique flavor. 5.8% abv

persimmon abbey
a copper colored belgian ale brewed with spicebush, pignut hulls, local persimmons, and aged on oak. hints of dried fruit, persimmon, and spice in the aroma. caramel, toffee, and fruity esters dominate the flavor balanced by the hulls spicebush. 6.6% abv

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

chile dark strong
a full-bodied belgian dark strong ale brewed with locally harvested, dried guajillo chiles. plum, cherry, raisin flavors dominate from the fruity belgian yeast strain and the mild, dried chiles.  7.6% abvbelgian abbey ale brewed with rye malt and spicebush and aged in a george dickel whisky barrel. plummy, dark cherry fruit esters blend with oak and a light whisky aroma with a spicy, peppery finish.  7.4% abv

spicebush rye abbey
belgian abbey ale brewed with rye malt and spicebush and aged in a george dickel whisky barrel. plummy, dark cherry fruit esters blend with oak and a light whisky aroma with a spicy, peppery finish.  7.4% abv

estate cedar ipa
an orangey red ipa made with cedar branches, our cascade hops grown on site, as well as citra hops. this ipa has a bready caramelly malt character that’s balanced with an intense fruity/pine/cedar wood flavor. low in bitterness with a lot of character. 7.4% abv

 

home made soda· $1 sample · $3 pint
root beer!


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