We are excited to announce our first official pouring as Scratch Brewing Company in just over two weeks at the St. Louis Microfest in Forest Park!
Join us on Saturday, May 5th, for the afternoon session from noon to 4 PM. [There is a possibility that we will be pouring in the evening session as well, but for the moment we are committed only to the afternoon. So if you'd like to try the beer, make sure you come early!]
Here is the official line up. Very likely we’ll have a few special surprises that will also be joining the list. We hope to meet you there!
Honeysuckle Blonde
Belgian Blonde ale brewed with honeysuckle
Sumac Witbier
Belgian Witbier brewed with sumac and coriander
Basil Ale
Pale ale brewed with five additions of basil
Hen of the Woods Bière de Garde
French farmhouse ale brewed with Hen of the Woods mushrooms
Maple Sap Dubbel
Belgian dubbel brewed entirely with maple sap as mash and sparging liquid
Roasted Dandelion Root Stout
A bitter Foreign Extra Stout, fermented in the secondary with roasted dandelion root “coffee”
Bourbon-Oaked Root Beer
A root beer for adults aged on bourbon-soaked oak chips
May 11th, 2012 at 11:39 pm
Consistently the longest lines at Microfest (and the most talked about), and Evan Benn gave you guys a VERY nice shout out the following week in Hip Hops. Well deserved. I look forward to making the trip to Ava some time. My “lottery dream” would be to buy a few acres and brew beers where all the ingredients came from the property…and you did it. Very cool.
Congratulations.
May 21st, 2012 at 3:06 am
Thanks, Adam! We appreciate the support and look forward to having you…