We are excited to announce our first official pouring as Scratch Brewing Company in just over two weeks at the St. Louis Microfest in Forest Park!
Join us on Saturday, May 5th, for the afternoon session from noon to 4 PM. [There is a possibility that we will be pouring in the evening session as well, but for the moment we are committed only to the afternoon. So if you'd like to try the beer, make sure you come early!]
Here is the official line up. Very likely we’ll have a few special surprises that will also be joining the list. We hope to meet you there!
Belgian Blonde ale brewed with honeysuckle
Belgian Witbier brewed with sumac and coriander
Pale ale brewed with five additions of basil
Hen of the Woods Bière de Garde
French farmhouse ale brewed with Hen of the Woods mushrooms
Maple Sap Dubbel
Belgian dubbel brewed entirely with maple sap as mash and sparging liquid
Roasted Dandelion Root Stout
A bitter Foreign Extra Stout, fermented in the secondary with roasted dandelion root “coffee”
Bourbon-Oaked Root Beer
A root beer for adults aged on bourbon-soaked oak chips