Draft List for Weekend of November 1 - 3

*we are cash only!*   *all prices include tax*  try a flight of 4 for $12 

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fennel stout ($6 snifter/ $17 growler fill)

classic dry stout brewed with fennel from our garden. Rich chocolate and coffee flavors with a touch of sweet anise aroma on the finish. 5.2% abv 

 

wild carrot & nettle ($6 goblet/$17 growler fill)

light golden farmhouse ale brewed with wild carrot leaves, and stinging nettle. earthy, spicy, and effervescent with a dry finish. 5.3% abv

 

elderflower saison ($6 snifter/ no growler fills)                  

farmhouse ale brewed with dried and fresh elderflowers from the bushes around our propertylight and bone dry with refreshing, sparkling finish. 4.2% abv 

                                                                                                       

bière de garde ($6 goblet/ $17 growler fill)                           

cold-fermented french-style farmhouse ale brewed over a wood fire in our copper kettle and finished with a wild Brettanomyces yeast. aromas of caramel and apricot with a lightly funky finish. 6.5% abv 

 

49 ($6 snifter/no growlers—we have bottles)

farmhouse beer brewed with 49 different leaves, roots, bark, fruit, and funghi. effervescent and dry with notes of oregano, peppercorn and earthy spice. 5.2% abv 

 

single tree hickory ($6 snifter/no growlers—we have bottles)
a sour beer brewed without hops, flavored with toasted hickory bark, and fermented with our house sourdough culture. 5.8% abv

 

fig leaf and elecampane lager ($6 goblet/$17 growler fill)

cold fermented with notes of chocolate, vanilla, and anise from the addition of fig leaves, sweet clover, and elecampane, a plant historically used for camphor-flavored candy, grown around the brewery. 5.8% abv

           

historic porter ($6 snifter/$17 growler fill)
porter the way it was in the nineteenth century, brewed with chocolate malt and finishing lightly tart, similar to a Rodenbach, though slightly less acidic. Brewed with a touch of fig leaves for added baking spice character. A unique beer with a finish reminiscent of chocolate covered cherries. 5.6% abv

 

beet weiss ($6 snifter/$17 growler fill)

berliner weiss-style sour wheat beer brewed with fresh beets from our garden. glowing ruby-red highlights with an earthy beet flavor and a refreshing, tart finish. 4.2% abv

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non-alcoholic   coffee from dark matter ($5) • lemongrass soda ($4)

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Bottles

Cold bottles available for here and all bottles available at cellar temp to-g

 

wild carrot and nettle ($17)

light golden farmhouse ale brewed with wild carrot leaves, and stinging nettle. earthy, spicy, and effervescent with a dry finish. 5.3% abv  •  500 ml

 

49 ($17)

farmhouse beer brewed with 49 different leaves, roots, bark, fruit, and funghi. effervescent and dry with notes of oregano, peppercorn and earthy spice. 5.2% abv  •  500 ml

 

single tree hickory ($17)

one of our most unusual sour beers, brewed without hops. Bittered and flavored with hickory leaves and toasted hickory bark for a finish reminiscent of toasted marshmallows and fall campfire. 5.&% abv

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Food

 Pizzas available Fri-Sun. Bring a picnic on Thursdays!

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Our food is almost entirely locally sourced. Bread is made entirely with local flour from Janie’s Mill in Ashkum, Illinois, fermented with our sourdough culture, and baked in our wood-fired brick oven. Pizza dough is made with King Arthur flour. Produce is foraged on our land, grown on our property, or purchased from local farmers. Goat cheese is from Baetje Farms, located outside Ste. Genevieve, Missouri.
 

Wood-Fired Oven Pizza (approximately 12 inches)

Our pizzas are stretched lovingly by hand. Please allow 20 minutes or longer if we are busy.

 

Pesto ($17)
Topped with house-made pesto and chevre goat cheese from Baetje farms

 

Green Tomato & Pork ($17)
Topped with a sauce made from green tomatoes from our garden, slow roasted with pork, and mozzarella

 

Sliced Potato, Rosemary & Sausage ($17)

An unusual Italian-style pizza made with thinly sliced potatoes and rosemary from our garden, house-made sausage, and chevre goat cheese

 

 

Goat Cheese & Hearth Bread ($18)

A wheel of brie-style goat cheese from Illinois's award-winning Prairie Fruit Farms served with wedges of our hearth bread

 

Bread to go

Wheat Boule ($9)

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