A note on pizza for weekend of January 29 – 31

Due to some repairs to the oven, we won’t be able to serve pizza until Saturday around 5PM. But don’t let that stop you from coming out to enjoy some of our awesome hearth bread, cheeses, and beer!


Beer List January 23 – 25

familiar   $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

gruit
a tart and refreshing gruit made with wild ginger root for a slightly peppery and citrusy flavor. 4.5% abv
forest · foraged · fire   $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

sourdough ale
a light-bodied ale with a refreshing crisp tart flavor. soured with our sourdough culture. 3.5% abv

ginger beer
light-bodied, dry beer with a big kick of spiciness from river to river farms ginger. 6.2% abv

herbal golden
light belgian-style golden ale brewed with elderflower, lavender, and lemon thyme from our property. flavors of lemon, poppyseed and green peppercorn with a dry, tea-like finish. 6.6% abv

rose root biere de garde
french-style farmhouse beer brewed with locally foraged rose root. crisp, clean amber beer with a lightly tannic finish. 6.0% abv

coffee milk stout
rich, sweet stout brewed with milk sugar and steam shovel coffee. light on the roasted barley and coffee with a full body and creamy mouthfeel. 5.0% abv

 

fancy    $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

persimmon spicebush abbey
light amber belgian-style beer brewed with locally foraged persimmons, spicebush berries, honey, and hickory bark syrup. rich toffee, cinnamon, and orange flavors with a peppery, lightly smokey finish 7.7% abv

cedar belgo
india pale ale brewed over a wood fire with cedar tips, and fermented with a belgian yeast strain. cedar complements the pine, orange, and earthy aromas from east kent golding, hallertau, and columbus hops. 7.1% abv

turmeric tripel
strong belgian-style tripel brewed with turmeric from river to river farms. pineapple and banana aroma from the yeast blends with a gingery, earthy finish from the turmeric. 8.9% abv

 

home made soda   $1 sample · $3 pint· $8 growler
orange cream soda


Beer List January 16 – 18

familiar   $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

rauchbier
german style ale made with rauch malt, a type of barley smoked with beechwood. this beer has a fairly bready malt character balanced with a light hop bitterness and a lingering smokiness in the finish. like drinking a campfire. 5.4% abv
forest · foraged · fire   $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

sourdough ale
a light-bodied ale with a refreshing crisp tart flavor. soured with our sourdough culture. 3.5% abv

ginger beer
light-bodied, dry beer with a big kick of spiciness from river to river farms ginger. 6.2% abv

herbal golden
light belgian-style golden ale brewed with elderflower, lavender, and lemon thyme from our property. flavors of lemon, poppyseed and green peppercorn with a dry, tea-like finish. 6.6% abv

burdock ale
clear amber-brown ale with ruby highlights. caramel and sour cherry aroma with a roasty, lightly coffee-like finish from the addition of roasted burdock root from river to river farms. 5.8% abv

coffee milk stout
rich, sweet stout brewed with milk sugar and steam shovel coffee. light on the roasted barley and coffee with a full body and creamy mouthfeel. 5.0% abv

 

fancy    $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

persimmon spicebush abbey
light amber belgian-style beer brewed with locally foraged persimmons, spicebush berries, honey, and hickory bark syrup. rich toffee, cinnamon, and orange flavors with a peppery, lightly smokey finish 7.7% abv

cedar belgo
india pale ale brewed over a wood fire with cedar tips, and fermented with a belgian yeast strain. cedar complements the pine, orange, and earthy aromas from east kent golding, hallertau, and columbus hops. 7.1% abv

turmeric tripel
strong belgian-style tripel brewed with turmeric from river to river farms. pineapple and banana aroma from the yeast blends with a gingery, earthy finish from the turmeric. 8.9% abv

 

home made soda   $1 sample · $3 pint· $8 growler
a fantastic soda whose ingredients are: hickory bark, tart cherries, vanilla bean


Beer List January 9-11

familiar   $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

rauchbier
german style ale made with rauch malt, a type of barley smoked with beechwood. this beer has a fairly bready malt character balanced with a light hop bitterness and a lingering smokiness in the finish. like drinking a campfire. 5.4% abv

columbus
american red ale brewed with columbus hops. flavors of caramel, raisin, orange peel, and cedar. 5.6% abv



forest · foraged · fire   $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

sourdough ale
a light-bodied ale with a refreshing crisp tart flavor. soured with our sourdough culture. 3.5% abv

ginger beer
light-bodied, dry beer with a big kick of spiciness from river to river farms ginger. 6.2% abv

burdock ale
clear amber-brown ale with ruby highlights. caramel and sour cherry aroma with a roasty, lightly coffee-like finish from the addition of roasted burdock root from river to river farms. 5.8% abv

coffee milk stout
rich, sweet stout brewed with milk sugar and steam shovel coffee. light on the roasted barley and coffee with a full body and creamy mouthfeel. 5.0% abv

 

fancy    $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

persimmon spicebush abbey
light amber belgian-style beer brewed with locally foraged persimmons, spicebush berries, honey, and hickory bark syrup. rich toffee, cinnamon, and orange flavors with a peppery, lightly smokey finish 7.7% abv

cedar belgo
india pale ale brewed over a wood fire with cedar tips, and fermented with a belgian yeast strain. cedar complements the pine, orange, and earthy aromas from east kent golding, hallertau, and columbus hops. 7.1% abv

turmeric tripel
strong belgian-style tripel brewed with turmeric from river to river farms. pineapple and banana aroma from the yeast blends with a gingery, earthy finish from the turmeric. 8.9% abv

 

home made soda   $1 sample · $3 pint· $8 growler
a fantastic soda whose ingredients are: hickory bark, tart cherries, vanilla bean


Beer List January 2 – 4

HAPPY NEW YEAR!!!!!

familiar   $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

rauchbier
german style ale made with rauch malt, a type of barley smoked with beechwood. this beer has a fairly bready malt character balanced with a light hop bitterness and a lingering smokiness in the finish. like drinking a campfire. 5.4% abv

columbus
american red ale brewed with columbus hops. flavors of caramel, raisin, orange peel, and cedar. 5.6% abv

schwarzbier
a traditional black lager. made with only a small portion of black malt for a hint of roastiness and color. hints of caramel, bread, and nobel hops make this a fantastic beer. 5.2% abv



forest · foraged · fire   $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

basil ale
pale ale brewed with a hefty dose of basil from the end of our garden this year. easy drinking and refreshing. 5.6% abv

burdock ale
clear amber-brown ale with ruby highlights. caramel and sour cherry aroma with a roasty, lightly coffee-like finish from the addition of roasted burdock root from river to river farms. 5.8% abv

coffee milk stout
rich, sweet stout brewed with milk sugar and steam shovel coffee. light on the roasted barley and coffee with a full body and creamy mouthfeel. 5.0% abv

st. john’s wort ale
medium-bodied amber ale brewed with locally harvested st. john’s wort, yarrow, and cedar tips. sweet, lightly piney aroma with flavors of toast and caramel with a slightly herbal finish. 5.9% abv

sourdough ale
a light bodied ale with a refreshing crisp tart palate. soured with our sourdough culture. 3.5% abv

 

fancy    $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

hickory gruit
sour blonde ale brewed with all parts of the hickory tree: leaves, nuts, and bark. No hops and finished with lactobacillus. toasty aroma with a lemon tartness and a finish reminiscent of incense and marshmallows. 7.4% abv

 

home made soda   $1 sample · $3 pint· $8 growler
a fantastic soda whose ingredients are: hickory bark, tart cherries, vanilla bean


Beer List Dec 26 – 28

*remember, we open at NOON today!

familiar   $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

rauchbier
german style ale made with rauch malt, a type of barley smoked with beechwood. this beer has a fairly bready malt character balanced with a light hop bitterness and a lingering smokiness in the finish. like drinking a campfire. 5.4% abv

columbus
american red ale brewed with columbus hops. flavors of caramel, raisin, orange peel, and cedar. 5.6% abv

schwarzbier
a traditional black lager. made with only a small portion of black malt for a hint of roastiness and color. hints of caramel, bread, and nobel hops make this a fantastic beer. 5.2% abv



forest · foraged · fire   $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

dead leaves and carrots
farmhouse ale brewed with… DEAD LEAVES!! and carrots from our garden. clean, crisp beer with a bitterness reminiscent of fallen leaves and a touch of sweetness from the carrots on the finish. 4.7% abv

basil ale
pale ale brewed with a hefty dose of basil from the end of our garden this year. easy drinking and refreshing. 5.6% abv

burdock ale
clear amber-brown ale with ruby highlights. caramel and sour cherry aroma with a roasty, lightly coffee-like finish from the addition of roasted burdock root from river to river farms. 5.8% abv

coffee milk stout
rich, sweet stout brewed with milk sugar and steam shovel coffee. light on the roasted barley and coffee with a full body and creamy mouthfeel. 5.0% abv

st. john’s wort ale
medium-bodied amber ale brewed with locally harvested st. john’s wort, yarrow, and cedar tips. sweet, lightly piney aroma with flavors of toast and caramel with a slightly herbal finish. 5.9% abv

 

fancy    $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

hickory gruit
sour blonde ale brewed with all parts of the hickory tree: leaves, nuts, and bark. No hops and finished with lactobacillus. toasty aroma with a lemon tartness and a finish reminiscent of incense and marshmallows. 7.4% abv

 

home made soda   $1 sample · $3 pint· $8 growler
burdock-ginger ale (with burdock and ginger from river to river farms)


Christmas Weekend Hours (December 26-28)

An update on our hours for Christmas weekend, December 26-28: We will be open Friday from noon to 10 PM, Saturday from noon to 10 PM and Sunday from noon to 8 PM.

We look forward to seeing you during your family celebrations!


Beer List for December 19-21

familiar   $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

rauchbier
german style ale made with rauch malt, a type of barley smoked with beechwood. this beer has a fairly bready malt character balanced with a light hop bitterness and a lingering smokiness in the finish. like drinking a campfire. 5.4% abv

columbus
american red ale brewed with columbus hops. flavors of caramel, raisin, orange peel, and cedar. 5.6% abv



forest · foraged · fire   $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

dead leaves and carrots
farmhouse ale brewed with… DEAD LEAVES!! and carrots from our garden. clean, crisp beer with a bitterness reminiscent of fallen leaves and a touch of sweetness from the carrots on the finish. 4.7% abv

basil ale
pale ale brewed with a hefty dose of basil from the end of our garden this year. easy drinking and refreshing. 5.6% abv

burdock ale
clear amber-brown ale with ruby highlights. caramel and sour cherry aroma with a roasty, lightly coffee-like finish from the addition of roasted burdock root from river to river farms. 5.8% abv

coffee milk stout
rich, sweet stout brewed with milk sugar and steam shovel coffee. light on the roasted barley and coffee with a full body and creamy mouthfeel. 5.0% abv

st. john’s wort ale
medium-bodied amber ale brewed with locally harvested st. john’s wort, yarrow, and cedar tips. sweet, lightly piney aroma with flavors of toast and caramel with a slightly herbal finish. 5.9% abv

 

fancy    $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

mumm
an old english style black gruit brewed with herbs from our garden: lavender, mint, sage, basil, rosemary, etc. 4.9% abv

hickory gruit
sour blonde ale brewed with all parts of the hickory tree: leaves, nuts, and bark. No hops and finished with lactobacillus. toasty aroma with a lemon tartness and a finish reminiscent of incense and marshmallows. 7.4% abv

 

home made soda   $1 sample · $3 pint· $8 growler
burdock-ginger ale (with burdock and ginger from river to river farms)

 


December 12 – 14

familiar   $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

rauchbier
german style ale made with rauch malt, a type of barley smoked with beechwood. this beer has a fairly bready malt character balanced with a light hop bitterness and a lingering smokiness in the finish. like drinking a campfire. 5.4% abv

columbus
american red ale brewed with columbus hops. flavors of caramel, raisin, orange peel, and cedar. 5.6% abv



forest · foraged · fire   $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

wild hop pale
a belgian pale ale brewed with wild southern illinois hops. this ale is light and crisp with a dry finish. the wild hops give a light pineapple and woody aroma with a slight peppery and grassy flavor. 4.8% abv

pawpaw abbey
belgian abbey ale brewed with september’s harvest of pawpaws. has an aroma of pawpaw (rich mango, toffee, dehydrated banana) with the same flavor plus a slight nutmeg spice character. finishes dry.   6.7% abv

basil ale
pale ale brewed with a hefty dose of basil from the end of our garden this year. easy drinking and refreshing. 5.6% abv

hickory
scottish 80 shilling brewed with toasted hickory bark, malty, caramel base beer blends with the unique flavor of hickory bark, leaving an incense-like smokiness and a flavor reminiscent of maple syrup and marshmallows. 5.5% abv

coffee milk stout
rich, sweet stout brewed with milk sugar and steam shovel coffee. light on the roasted barley and coffee with a full body and creamy mouthfeel. 5.0% abv

 

fancy    $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

mumm
an old english style black gruit brewed with herbs from our garden: lavender, mint, sage, basil, rosemary, etc. 4.9% abv

hickory gruit
sour blonde ale brewed with all parts of the hickory tree: leaves, nuts, and bark. No hops and finished with lactobacillus. toasty aroma with a lemon tartness and a finish reminiscent of incense and marshmallows. 7.4% abv

 

home made soda   $1 sample · $3 pint· $8 growler
ginger and lemongrass soda

 


Beer List December 5 – 7

 

familiar   $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

rauchbier
german style ale made with rauch malt, a type of barley smoked with beechwood. this beer has a fairly bready malt character balanced with a light hop bitterness and a lingering smokiness in the finish. like drinking a campfire. 5.4% abv

columbus
american red ale brewed with columbus hops. flavors of caramel, raisin, orange peel, and cedar. 5.6% abv



forest · foraged · fire   $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

wild hop pale
a belgian pale ale brewed with wild southern illinois hops. this ale is light and crisp with a dry finish. the wild hops give a light pineapple and woody aroma with a slight peppery and grassy flavor. 4.8% abv

pawpaw abbey
belgian abbey ale brewed with september’s harvest of pawpaws. has an aroma of pawpaw (rich mango, toffee, dehydrated banana) with the same flavor plus a slight nutmeg spice character. finishes dry.   6.7% abv

chile coffee
dark amber/brown ale brewed with cayenne pepper from our garden, coffee from steam shovel coffee roasters in anna, il, and a dash of cacao nibs. lightly chocolatey with a roasty coffee aroma and a mild spicy finish. 6.7% abv

hickory
scottish 80 shilling brewed with toasted hickory bark, malty, caramel base beer blends with the unique flavor of hickory bark, leaving an incense-like smokiness and a flavor reminiscent of maple syrup and marshmallows. 5.5% abv

coffee milk stout
rich, sweet stout brewed with milk sugar and steam shovel coffee. light on the roasted barley and coffee with a full body and creamy mouthfeel. 5.0% abv

 

fancy    $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

mumm
an old english style black gruit brewed with herbs from our garden: lavender, mint, sage, basil, rosemary, etc. 4.9% abv

burdock sahti
sour finnish ale bittered with cedar and roasted burdock root–no hops. robust, piney aroma with a tartness reminiscent of grapes and sour cherry. 4.6% abv

 

home made soda   $1 sample · $3 pint· $8 growler
herb soda

scottish 80 shilling brewed with toasted hickory bark. malty, caramel base beer blends with the unique flavor of hickory bark, leaving an incense-like smokiness and a flavor reminiscent of maple syrup and marshmallows. 5.5% abv


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