Beer List June 26 – 28

familiar   $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

none

 

forest · foraged · fire   $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

fire-brewed alt
dark german-style hybrid ale-lager with a rich, malty character that emphasizes caramel from being brewed over a wood fire. moderately bitter with a crisp, dry finish.  6.4%

honey blonde dandelion
bright yellow, malty ale made with 13 pounds of dandelion leaves and over 1 pound of dandelion flowers. light with a floral, fresh green finish. 6.3% abv

spring tonic
incredibly light beer brewed with 15 different spring herbs and plants and no hops. easy-drinking with a crisp, tart finish. 5.2% abv

meadow saison
farmhouse ale brewed with a variety of meadow wildflowers and plants. aromas of mint, clove, ripe banana, orange, and flowers accompany a similar flavor with a refreshing, crisp finish. 5.6% abv

oak leaf stout
stout brewed with white oak leaves and wild ginger. chocolatey with hints of coffee and mild tannins from the oak leaves. 5.5% abv

coffee porter
porter brewed with two roasts of coffee (Sip of Hope and Unicorn Blood) made by Dark Matter Coffee, of Chicago, IL. The aroma and flavor is full of toastiness with dark chocolate and coffee, with a hint of raspberry tartness. 5.2% abv

 

fancy    $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

old ale *11 oz snifter
english ale brewed with large amounts of caramel malts and a moderate bitterness. flavors of toffee, raisin, and bread abound. 7% abv

wild belgian tripel *11 oz snifter
killer belgian-style tripel fermented with our own wild house yeast. flavors of banana, clove, pepper, and a hint of peach.  full-bodied with a creamy finish. 8.3% abv

scratchfort  *11 oz snifter
a belgian dark strong with large flavors of plum, raisin, dark cherry, and caramel. a velvety creamy body and semi-dry finish. fantastically deceptive beer. 9% abv

 

home made soda   $1 sample · $3 pint· $8 growler
ginger ale

farmhouse ale brewed with a variety of meadow wildflowers and plants. Aromas of mint, clove, ripe banana, orange, and flowers accompany a similar flavor with a refreshing, crisp finish. 5.6% abv


Beer List June 19 – 21

familiar   $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

best of show kolsch
the winning beer from the big muddy monster home brew competition, brewed by rob and laura tegel. crisp, easy drinking german style blonde beer with a floral, honey-like finish. 4.4% abv

 

forest · foraged · fire   $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

fire-brewed alt
dark german-style hybrid ale-lager with a rich, malty character that emphasizes caramel from being brewed over a wood fire. moderately bitter with a crisp, dry finish.  6.4%

honey blonde dandelion
bright yellow, malty ale made with 13 pounds of dandelion leaves and over 1 pound of dandelion flowers. light with a floral, fresh green finish. 6.3% abv

spring tonic
incredibly light beer brewed with 15 different spring herbs and plants and no hops. easy-drinking with a crisp, tart finish. 5.2% abv

ginger-lemon balm sour saison
farmhouse ale brewed with ginger and lemon balm and finished with lactobacillus, a souring culture. nice ginger aroma with a tart, fresh lemony finish. great for summer drinking. 5.3% abv

oak leaf stout
stout brewed with white oak leaves and wild ginger. chocolatey with hints of coffee and mild tannins from the oak leaves. 5.5% abv

 

fancy    $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

old ale *11 oz snifter
english ale brewed with large amounts of caramel malts and a moderate bitterness. flavors of toffee, raisin, and bread abound. 7% abv

wild belgian tripel *11 oz snifter
killer belgian-style tripel fermented with our own wild house yeast. flavors of banana, clove, pepper, and a hint of peach.  full-bodied with a creamy finish. 8.3% abv

scratchfort  *11 oz snifter
a belgian dark strong with large flavors of plum, raisin, dark cherry, and caramel. a velvety creamy body and semi-dry finish. fantastically deceptive beer. 9% abv

 

home made soda   $1 sample · $3 pint· $8 growler
gooseberry soda


Beer List June 12-14

familiar   $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

best of show kolsch
the winning beer from the big muddy monster home brew competition, brewed by rob and laura tegel. crisp, easy drinking german style blonde beer with a floral, honey-like finish. 4.4% abv

 

forest · foraged · fire   $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

fire-brewed alt
dark german-style hybrid ale-lager with a rich, malty character that emphasizes caramel from being brewed over a wood fire. moderately bitter with a crisp, dry finish.  6.4%

squash biere de garde
an orange french farmhouse ale brewed with squash from hollow pumpkin farms. well balanced and refreshing. 5.4% abv

spring tonic
incredibly light beer brewed with 15 different spring herbs and plants and no hops. easy-drinking with a crisp, tart finish. 5.2% abv

ginger-lemon balm sour saison
farmhouse ale brewed with ginger and lemon balm and finished with lactobacillus, a souring culture. nice ginger aroma with a tart, fresh lemony finish. great for summer drinking. 5.3% abv

oak leaf stout
stout brewed with white oak leaves and wild ginger. chocolatey with hints of coffee and mild tannins from the oak leaves. 5.5% abv

 

fancy    $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

old ale *11 oz snifter
english ale brewed with large amounts of caramel malts and a moderate bitterness. flavors of toffee, raisin, and bread abound. 7% abv

wild belgian tripel *11 oz snifter
killer belgian-style tripel fermented with our own wild house yeast. flavors of banana, clove, pepper, and a hint of peach.  full-bodied with a creamy finish. 8.3% abv

todd rocks — fonta flora collab stein beer  *11 oz snifter
brewed with our friends at fonta flora brewery in north carolina, this tart, black gruit was brewed entirely by the heat of smoldering missouri granite rocks in buffalo trace whiskey barrels. lightly smokey and incense-like with a refreshing raspberry finish. bittered with hickory and oak leaves, hickory hulls, shiso seed pods, and toasted hickory bark. 5.8% abv

 

home made soda   $1 sample · $3 pint· $8 growler
blackberry lavender soda


Beer List June 5-7

familiar   $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

munich pale ale
pale ale brewed with 100% munich malt which gives flavors of bread and toast, melded with columbus, fuggle, and hallertau hops for a spicy, dry, mildly bitter finish. 5.5% abv

best of show kolsch
the winning beer from the big muddy monster home brew competition, brewed by rob and laura tegel. crisp, easy drinking german style blonde beer with a floral, honey-like finish. 4.4% abv

 

forest · foraged · fire   $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

fire-brewed alt
dark german-style hybrid ale-lager with a rich, malty character that emphasizes caramel from being brewed over a wood fire. moderately bitter with a crisp, dry finish.  6.4%

basil ale
copper /red-colored ale with flavors of caramel and citrus, brewed with basil from our garden. 5.5% abv

spring tonic
incredibly light beer brewed with 15 different spring herbs and plants and no hops. easy-drinking with a crisp, tart finish. 5.2% abv

ginger-lemon balm sour saison
farmhouse ale brewed with ginger and lemon balm and finished with lactobacillus, a souring culture. nice ginger aroma with a tart, fresh lemony finish. great for summer drinking. 5.3% abv

oak leaf stout
stout brewed with white oak leaves and wild ginger. chocolatey with hints of coffee and mild tannins from the oak leaves. 5.5% abv

 

fancy    $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

wild belgian tripel *11 oz snifter
killer belgian-style tripel fermented with our own wild house yeast. flavors of banana, clove, pepper, and a hint of peach.  full-bodied with a creamy finish. 8.3% abv

todd rocks — fonta flora collab stein beer  *11 oz snifter
brewed with our friends at fonta flora brewery in north carolina, this tart, black gruit was brewed entirely by the heat of smoldering missouri granite rocks in buffalo trace whiskey barrels. lightly smokey and incense-like with a refreshing raspberry finish. bittered with hickory and oak leaves, hickory hulls, shiso seed pods, and toasted hickory bark. 5.8% abv

 

home made soda   $1 sample · $3 pint· $8 growler
mint soda


Beer List May 29 – 31

familiar   $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

munich pale ale
pale ale brewed with 100% munich malt which gives flavors of bread and toast, melded with columbus, fuggle, and hallertau hops for a spicy, dry, mildly bitter finish. 5.5% abv

 

forest · foraged · fire   $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

fire-brewed alt
dark german-style hybrid ale-lager with a rich, malty character that emphasizes caramel from being brewed over a wood fire. Moderately bitter with a crisp, dry finish.  6.4%

basil ale
copper /red colored ale with flavors of caramel and citrus, brewed with basil from our garden. 5.5% abv

spring tonic
incredibly light beer brewed with 15 different spring herbs and plants and no hops. easy-drinking with a crisp, tart finish. 5.2% abv

wild rye
belgian-style rye ale brewed with riverbend rye from north carolina, and fermented with our wild house yeast culture. flavors of plum and cherry with a silky body and a spicy dry finish. 5.5% abv

squash biere de garde
french farmhouse style beer brewed with a variety of squash from hollow pumpkin farms.  5.2% abv

 

fancy    $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

old ale *11 oz snifter
strong english ale similar to a barleywine, brewed with a hefty dose of caramel malts and cellared for six months. flavors of toast, toffee, and cherry with a dry, bitter finish. 8.5% abv

oak ale *11 oz snifter
ale brewed with oak leaves, bark, and oak acorns that have been fermented for about a year, creating a light bourbon character 6% abv

todd rocks — fonta flora collab stein beer  *11 oz snifter
brewed with our friends at fonta flora brewery in north carolina, this tart, black gruit was brewed entirely by the heat of smoldering missouri granite rocks in buffalo trace whiskey barrels. lightly smokey and incense-like with a refreshing raspberry finish. bittered with hickory and oak leaves, hickory hulls, shiso seed pods, and toasted hickory bark. 5.8% abv

 

home made soda   $1 sample · $3 pint· $8 growler
mint soda


Beer List for May 22-24

familiar   $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

munich pale ale
pale ale brewed with 100% munich malt which gives flavors of bread and toast, melded with columbus, fuggle, and hallertau hops for a spicy, dry, mildly bitter finish. 5.5% abv

 

forest · foraged · fire   $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

fire-brewed alt
dark german-style hybrid ale-lager with a rich, malty character that emphasizes caramel from being brewed over a wood fire. Moderately bitter with a crisp, dry finish.  6.4%

wild cherry bark biere de garde
rich amber hued french farmhouse ale, brewed with wild cherry bark.  woody, dry, slightly tannic with old-time cherry and almond flavor reminiscent of amaretto. 6.6% abv

spring tonic
incredibly light beer brewed with 15 different spring herbs and plants and no hops. easy-drinking with a crisp, tart finish. 5.2% abv

wild rye
belgian-style rye ale brewed with riverbend rye from north carolina, and fermented with our wild house yeast culture. flavors of plum and cherry with a silky body and a spicy dry finish. 5.5% abv

sycamore ale
bright golden-colored ale brewed with toasted sycamore bark. caramel and toasted marshmallow flavors complement a dry, malt-forward beer with hints of toffee and toast.

 

fancy    $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

old ale
strong english ale similar to a barleywine, brewed with a hefty dose of caramel malts and cellared for six months. flavors of toast, toffee, and cherry with a dry, bitter finish. 8.5% abv

chanterelle biere de garde
french-style farmhouse beer brewed with 50 lbs of foraged chanterelle mushrooms. crisp, malty beer with a light, buttery funkiness and an apricot finish. 6.35% abv

todd rocks — fonta flora collab stein beer
brewed with our friends at fonta flora brewery in north carolina, this tart, black gruit was brewed entirely by the heat of smoldering missouri granite rocks in buffalo trace whiskey barrels. lightly smokey and incense-like with a refreshing raspberry finish. bittered with hickory and oak leaves, hickory hulls, shiso seed pods, and toasted hickory bark. 5.8% abv

 

home made soda   $1 sample · $3 pint· $8 growler
mint soda


New THURSDAY Summer Hours!

We are excited to announce that starting THIS Thursday, May 14th, we will have new summer hours on Thursdays from 5 PM to 10 PM! We will not have food but you can come by for a beer after work and fill up a growler! Feel free to bring your own picnic or dinner. Friday through Sunday hours remain the same.


Beer List Weekend of May 8, 2015

familiar   $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

none

 

forest · foraged · fire   $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

alt
german-style hybrid ale-lager with a rich, malty character and a well balanced floral hop character. nothing wrong with this beer. 4.7% abv

missoula gruit
an amber ale made with evening in missoula tea, which is an herbal tea with 15 different herbs. slightly tart finish. 4.9% abv

wood-fired biere de garde
french-style farmhouse beer brewed in our copper over a wood fire. lightly sweet malt character with a hint of fruitiness. 6.5% abv

lemon grass pale
a pale ale made with lemon grass 5% abv

spring tonic
incredibly light beer brewed with 15 different spring herbs and plants and no hops. easy-drinking with a crisp, tart finish. 5.2% abv

wild rye
belgian rye ale brewed with rye malt from riverbend malt in north carolina and fermented with our own wild yeast culture. robust fruity aroma of prunes and cherries with a spicy, lightly peppery dry finish. 5.2% abv

 

fancy    $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

pignut
german maibock brewed with pignut hickory nuts and hulls, and riverbend two-row malt from north carolina. smooth blonde beer with a rich body boasting notes of caramel, nut, and spice. 7.0% abv

chanterelle biere de garde
french-style farmhouse beer brewed with 50 lbs of foraged chanterelle mushrooms. crisp, malty beer with a light, buttery funkiness and an apricot finish. 6.35% abv

todd rocks — fonta flora collab stein beer
brewed with our friends at fonta flora brewery in north carolina, this tart, black gruit was brewed entirely by the heat of smoldering missouri granite rocks in buffalo trace whiskey barrels. lightly smokey and incense-like with a refreshing raspberry finish. bittered with hickory and oak leaves, hickory hulls, shiso seed pods, and toasted hickory bark. 5.8% abv

 

home made soda   $1 sample · $3 pint· $8 growler
mint soda


Beer List May 1 – 3

*there was a last minute change in time for Hey Honey’s performance. They will be playing 6 – 8 Saturday.

 

familiar   $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

common
a crisp American-style beer brewed with Fuggle hops. easy drinking with a lightly woody and fruity aroma. 5.3% abv

sauerteig weissbier
a bavarian hefeweizen inspired beer made with our sourdough starter. the yeast character is more similar to a belgian abbey or saison 5.6% abv

 

forest · foraged · fire   $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

alt
german-style hybrid ale-lager with a rich, malty character and a well balanced floral hop character. nothing wrong with this beer. 4.7% abv

missoula gruit
an amber ale made with evening in missoula tea, which is an herbal tea with 15 different herbs. slightly tart finish. 4.9% abv

wood-fired biere de garde
french-style farmhouse beer brewed in our copper over a wood fire. lightly sweet malt character with a hint of fruitiness. 6.5% abv

lemon grass pale
a pale ale made with lemon grass 5% abv

basil ale
orange copper color, malty, caramelly, and basil to the max with hints of citrus and flowers from the hops. 5.6% abv

 

fancy    $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

chanterelle biere de garde
french-style farmhouse beer brewed with 50 lbs of foraged chanterelle mushrooms. crisp, malty beer with a light, buttery funkiness and an apricot finish. 6.35% abv

todd rocks — fonta flora collab stein beer
brewed with our friends at fonta flora brewery in north carolina, this tart, black gruit was brewed entirely by the heat of smoldering missouri granite rocks in buffalo trace whiskey barrels. lightly smokey and incense-like with a refreshing raspberry finish. bittered with hickory and oak leaves, hickory hulls, shiso seed pods, and toasted hickory bark. 5.8% abv

 

home made soda   $1 sample · $3 pint· $8 growler

hickory soda


Beer List March 24 – 26

familiar   $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

common
a crisp American-style beer brewed with Fuggle hops. easy drinking with a lightly woody and fruity aroma. 5.3% abv

sauerteig weissbier
a bavarian hefeweizen inspired beer made with our sourdough starter. the yeast character is more similar to a belgian abbey or saison 5.6% abv

 

forest · foraged · fire   $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

alt
german-style hybrid ale-lager with a rich, malty character and a well balanced floral hop character. nothing wrong with this beer. 4.7% abv

missoula gruit
an amber ale made with evening in missoula tea, which is an herbal tea with 15 different herbs. slightly tart finish. 4.9% abv

wood-fired biere de garde
french-style farmhouse beer brewed in our copper over a wood fire. lightly sweet malt character with a hint of fruitiness. 6.5% abv

sahti
a lighter version of our usual sahti, this ale has a pronounced fruity cedar character, with a light and refreshing maltiness. 4.2% abv

basil ale
orange copper color, malty, caramelly, and basil to the max with hints of citrus and flowers from the hops. 5.6% abv

 

fancy    $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

chanterelle biere de garde
french-style farmhouse beer brewed with 50 lbs of foraged chanterelle mushrooms. crisp, malty beer with a light, buttery funkiness and an apricot finish. 6.35% abv

todd rocks — fonta flora collab stein beer
brewed with our friends at fonta flora brewery in north carolina, this tart, black gruit was brewed entirely by the heat of smoldering missouri granite rocks in buffalo trace whiskey barrels. lightly smokey and incense-like with a refreshing raspberry finish. bittered with hickory and oak leaves, hickory hulls, shiso seed pods, and toasted hickory bark. 5.8% abv

 

home made soda   $1 sample · $3 pint· $8 growler

cream soda with ginger and basil


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