Beer List February 5 – 7 and Botanical Beer and Bonfire Fest

Below is our weekly beer list and here is information about our Botanical Beer and Bonfire Fest this Saturday!

The weather is going to be fantastic! We will have 15 beers on tap and one soda. All beers will be $5 for this special occasion and we will charge a refundable $5 deposit on goblets when you arrive, which you can redeem when you leave. No other ticket charge! We’ll have a hot potato soup bar with lots of toppings to choose from, like roasted shallots, jowl bacon, and spices. We’ll also have cheese boards and Bloomsdale platters but no pizzas or appetizer platters. Parking will be tight as usual, so please carpool. Someone will be directing traffic when you arrive. Say hi, thank our neighbors, and we thank you for your patience! Big bonfires! Amazing bottle openers! See you tomorrow!

Oh, and here’s the beer list:

Carrot Seed Alt
Single Tree: Hickory
Forest Gruit
Paw Paw Tripel
Dead Leaves and Apple
Aronia Berry and Turkey Tail Mushroom Old Ale
Wild Oregano Sahti
Spicebush Saison
Turmeric Braggot
Mumm
Orange Fennel Saison
Carrot Gruit
Blackberry Sahti
Horseradish Stout
Lemongrass and Thai Basil Pale Ale

 

familiar      $1 sample · $4 pint · $10 growler fill (32 oz; double price for 64 oz)
beers brewed true to style (or close to it)

· ava weiss
german-style berlinerweiss; light-bodied tart wheat beer with flavors of green apple and lemon. fermented with our house yeast and bacteria culture. low in alcohol 2.8 % abv


forest · foraged · fire  $1.50 sample · $5 goblet · $12.50 growler fill (32 oz)

beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

· pear sage saison
belgian-style farmhouse ale brewed with locally harvested pear and sage, and fermented with our wild house yeast. peppery and earthy with a light fruity aroma of pears and apples. 6.3% abv

· pumpkin seed ale
this orange hued malty english style ale DOES NOT TASTE LIKE PUMPKIN SPICE OR PUMPKIN PIE. It’s malty, bready, toasty, with a nice balancing portion of east kent golding hops to give a clean, floral hop flavor and bitterness. We put in copious amounts of toasted pumpkin seeds for an extra nutty and fresh toast-like aroma and flavor. 4.9% abv

· lemongrass-thai basil pale ale
pale ale brewed with lemongrass from flora bay farms in carbondale and locally harvested thai basil. refreshing mix of ginger and lemon flavors with a hint of basil and pepper on the finish. There are no flavor or aroma hops in this beer—everything comes from the lemongrass and thai basil! 6% abv

· spicebush saison
reddish copper-hued saison brewed with wild ginger,and spicebush berries and fermented with our own wild yeast culture. earthy, spicy, a little musty—tastes like the forest floor… in a good way.  6% abv

· horseradish stout
roasty dry stout brewed with a light bittering addition of horseradish greens and roots. chocolate and coffee notes with a sweet finish that gets spicier as it warms. 5.5% abv

· 80 shilling with coffee  
malty scottish-style ale brewed with coffee from dark matter in chicago. caramel and toast flavors with a hint of roasted coffee and chiles. 5.5% abv


fancy      $2 sample · $6 snifter · $15 growler fill (32 oz)

fantastical, free-spirited, flummoxing, fascinatin

· hickory ipa
english ipa bittered with hickory leaves, and east kent golding and hallertau mittelfruh hops for aroma. 5.9% abv

· cascara sour
gruit made with the fruit from the coffee plant. tart cherry and cranberry aroma and flavors, fermented with our wild house yeast and bacteria culture. 5.5% abv

 

soda      $1 sample · $3 pint · $8 growler fill (32 oz)
ginger ale


Beer List for January 29 – 31

familiar      $1 sample · $4 pint · $10 growler fill (32 oz; double price for 64 oz)
beers brewed true to style (or close to it)

· ava weiss
german-style berlinerweiss; light-bodied tart wheat beer with flavors of green apple and lemon. fermented with our house yeast and bacteria culture. low in alcohol 2.8 % abv


forest · foraged · fire  $1.50 sample · $5 goblet · $12.50 growler fill (32 oz)

beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

· pear sage saison
belgian-style farmhouse ale brewed with locally harvested pear and sage, and fermented with our wild house yeast. peppery and earthy with a light fruity aroma of pears and apples. 6.3% abv

· pumpkin seed ale
this orange hued malty english style ale DOES NOT TASTE LIKE PUMPKIN SPICE OR PUMPKIN PIE. It’s malty, bready, toasty, with a nice balancing portion of east kent golding hops to give a clean, floral hop flavor and bitterness. We put in copious amounts of toasted pumpkin seeds for an extra nutty and fresh toast-like aroma and flavor. 4.9% abv

· lemongrass-thai basil pale ale
pale ale brewed with lemongrass from flora bay farms in carbondale and locally harvested thai basil. refreshing mix of ginger and lemon flavors with a hint of basil and pepper on the finish. There are no flavor or aroma hops in this beer—everything comes from the lemongrass and thai basil! 6% abv

· spicebush saison
reddish copper-hued saison brewed with wild ginger,and spicebush berries and fermented with our own wild yeast culture. earthy, spicy, a little musty—tastes like the forest floor… in a good way.  6% abv

· fig leaf schwarzbier
light-bodied german style dark beer brewed with leaves from our fig tree. slightly roasted malt character with an earthy bitterness and hint of coconut. 4.9% abv

· 80 shilling with coffee  
malty scottish-style ale brewed with coffee from dark matter in chicago. caramel and toast flavors with a hint of roasted coffee and chiles. 5.5% abv


fancy      $2 sample · $6 snifter · $15 growler fill (32 oz)

fantastical, free-spirited, flummoxing, fascinatin

· hickory ipa
english ipa bittered with hickory leaves, and east kent golding and hallertau mittelfruh hops for aroma. 5.9% abv

· cascara sour
gruit made with the fruit from the coffee plant. tart cherry and cranberry aroma and flavors, fermented with our wild house yeast and bacteria culture. 5.5% abv

 

soda      $1 sample · $3 pint · $8 growler fill (32 oz)
gooseberry soda


Beer List for January 22 – 24

familiar      $1 sample · $4 pint · $10 growler fill (32 oz; double price for 64 oz)
beers brewed true to style (or close to it)

· ava weiss
german-style berlinerweiss; light-bodied tart wheat beer with flavors of green apple and lemon. fermented with our house yeast and bacteria culture. low in alcohol 2.8 % abv


forest · foraged · fire  $1.50 sample · $5 goblet · $12.50 growler fill (32 oz)

beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

· pear sage saison
belgian-style farmhouse ale brewed with locally harvested pear and sage, and fermented with our wild house yeast. peppery and earthy with a light fruity aroma of pears and apples. 6.3% abv

· pumpkin seed ale
this orange hued malty english style ale DOES NOT TASTE LIKE PUMPKIN SPICE OR PUMPKIN PIE. It’s malty, bready, toasty, with a nice balancing portion of east kent golding hops to give a clean, floral hop flavor and bitterness. We put in copious amounts of toasted pumpkin seeds for an extra nutty and fresh toast-like aroma and flavor. 4.9% abv

· sour ginger
pilsner malts with tons of ginger from river to river farms, fermented with our wild house yeast and bacteria culture. light, cloudy straw color with a light body. pleasantly tart and spicy with a finish that leaves you wanting more! 4.1% abv

· spicebush saison
reddish copper-hued saison brewed with wild ginger,and spicebush berries and fermented with our own wild yeast culture. earthy, spicy, a little musty—tastes like the forest floor… in a good way.  6% abv

· fig leaf schwarzbier
light-bodied german style dark beer brewed with leaves from our fig tree. slightly roasted malt character with an earthy bitterness and hint of coconut. 4.9% abv

· 80 shilling with coffee  
malty scottish-style ale brewed with coffee from dark matter in chicago. caramel and toast flavors with a hint of roasted coffee and chiles. 5.5% abv


fancy      $2 sample · $6 snifter · $15 growler fill (32 oz)

fantastical, free-spirited, flummoxing, fascinatin

· hickory ipa
english ipa bittered with hickory leaves, and east kent golding and hallertau mittelfruh hops for aroma. 5.9% abv

· cascara sour
gruit made with the fruit from the coffee plant. tart cherry and cranberry aroma and flavors, fermented with our wild house yeast and bacteria culture. 5.5% abv

 

soda      $1 sample · $3 pint · $8 growler fill (32 oz)
gooseberry soda


Beer List January 15 – 17

Below is the beer list for Friday and Sunday. On Saturday we have a special menu curated by Ryan, Scratch’s co-founder and co-owner, who is leaving for Utah next week! We’ll have a couple of beers that won’t otherwise be available after Saturday and a Ryan Special pizza with Fiama sausage from Salume Beddu in St. Louis.  Join us for a pizza and one last pint with Ryan!

Here’s the list for Saturday and the list for the rest of the weekend is below:

Farewell to Ryan Party

English Bitter
Lemongrass-Thai Basil Pale Ale
Dead Leaves and Wild Oregano Sahti
80 Shilling with Coffee on Nitro
Belgian Dark Strong with Black Currants
Wild Grapevine Wee Heavy
Pumpkin Seed
Hickory IPA
Cascara Sour
Special pouring of our Barleywine, aged 2 years

 

Friday and Sunday beer list:

familiar      $1 sample · $4 pint · $10 growler fill (32 oz; double price for 64 oz)
beers brewed true to style (or close to it)

· ava weiss
german-style berlinerweiss; light-bodied tart wheat beer with flavors of green apple and lemon. fermented with our house yeast and bacteria culture. low in alcohol 2.8 % abv


forest · foraged · fire  $1.50 sample · $5 goblet · $12.50 growler fill (32 oz)

beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

· pear sage saison
belgian-style farmhouse ale brewed with locally harvested pear and sage, and fermented with our wild house yeast. peppery and earthy with a light fruity aroma of pears and apples. 6.3% abv

· pumpkin seed ale
this orange hued malty english style ale DOES NOT TASTE LIKE PUMPKIN SPICE OR PUMPKIN PIE. It’s malty, bready, toasty, with a nice balancing portion of east kent golding hops to give a clean, floral hop flavor and bitterness. We put in copious amounts of toasted pumpkin seeds for an extra nutty and fresh toast-like aroma and flavor. 4.9% abv

· sour ginger
pilsner malts with tons of ginger from river to river farms, fermented with our wild house yeast and bacteria culture. light, cloudy straw color with a light body. pleasantly tart and spicy with a finish that leaves you wanting more! 4.1% abv

· spicebush saison
reddish copper-hued saison brewed with wild ginger,and spicebush berries and fermented with our own wild yeast culture. earthy, spicy, a little musty—tastes like the forest floor… in a good way.  6% abv

· fig leaf schwarzbier
light-bodied german style dark beer brewed with leaves from our fig tree. slightly roasted malt character with an earthy bitterness and hint of coconut. 4.9% abv

· 80 shilling with coffee  
malty scottish-style ale brewed with coffee from dark matter in chicago. caramel and toast flavors with a hint of roasted coffee and chiles. 5.5% abv


fancy      $2 sample · $6 snifter · $15 growler fill (32 oz)

fantastical, free-spirited, flummoxing, fascinatin

· hickory ipa
english ipa bittered with hickory leaves, and east kent golding and hallertau mittelfruh hops for aroma. 5.9% abv

· cascara sour
gruit made with the fruit from the coffee plant. tart cherry and cranberry aroma and flavors, fermented with our wild house yeast and bacteria culture. 5.5% abv

 

soda      $1 sample · $3 pint · $8 growler fill (32 oz)
ginger ale


Beer List for January 8-10

familiar      $1 sample · $4 pint · $10 growler fill (32 oz; double price for 64 oz)
beers brewed true to style (or close to it)

· ava weiss
german-style berlinerweiss; light-bodied tart wheat beer with flavors of green apple and lemon. fermented with our house yeast and bacteria culture. low in alcohol 2.8 % abv


forest · foraged · fire  $1.50 sample · $5 goblet · $12.50 growler fill (32 oz)

beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

· pear sage saison
belgian-style farmhouse ale brewed with locally harvested pear and sage, and fermented with our wild house yeast. peppery and earthy with a light fruity aroma of pears and apples. 6.3% abv

· pumpkin seed ale
this orange hued malty english style ale DOES NOT TASTE LIKE PUMPKIN SPICE OR PUMPKIN PIE. It’s malty, bready, toasty, with a nice balancing portion of east kent golding hops to give a clean, floral hop flavor and bitterness. We put in copious amounts of toasted pumpkin seeds for an extra nutty and fresh toast-like aroma and flavor. 4.9% abv

· sour ginger
pilsner malts with tons of ginger from river to river farms, fermented with our wild house yeast and bacteria culture. light, cloudy straw color with a light body. pleasantly tart and spicy with a finish that leaves you wanting more! 4.1% abv

· spicebush saison
reddish copper-hued saison brewed with wild ginger,and spicebush berries and fermented with our own wild yeast culture. earthy, spicy, a little musty—tastes like the forest floor… in a good way.  6% abv

· fig leaf schwarzbier
light-bodied german style dark beer brewed with leaves from our fig tree. slightly roasted malt character with an earthy bitterness and hint of coconut. 4.9% abv

· 80 shilling with coffee  
malty scottish-style ale brewed with coffee from dark matter in chicago. caramel and toast flavors with a hint of roasted coffee and chiles. 5.5% abv


fancy      $2 sample · $6 snifter · $15 growler fill (32 oz)

fantastical, free-spirited, flummoxing, fascinatin

· hickory ipa
english ipa bittered with hickory leaves, and east kent golding and hallertau mittelfruh hops for aroma. 5.9% abv

 

soda      $1 sample · $3 pint · $8 growler fill (32 oz)
ginger ale


Beer List January 1 – 3, 2016

Happy New Year! Here is the beer list for the weekend. We’ll be open at noon today for your hair of the dog cure and our normal hours the rest of the weekend.

familiar      $1 sample · $4 pint · $10 growler fill (32 oz; double price for 64 oz)
beers brewed true to style (or close to it)

· ava weiss
german-style berlinerweiss; light-bodied tart wheat beer with flavors of green apple and lemon. fermented with our house yeast and bacteria culture. low in alcohol 2.8 % abv


forest · foraged · fire  $1.50 sample · $5 goblet · $12.50 growler fill (32 oz)

beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fir

· pear sage saison
belgian-style farmhouse ale brewed with locally harvested pear and sage, and fermented with our wild house yeast. peppery and earthy with a light fruity aroma of pears and apples. 6.3% abv

· pumpkin seed ale
this orange hued malty english style ale DOES NOT TASTE LIKE PUMPKIN SPICE OR PUMPKIN PIE. It’s malty, bready, toasty, with a nice balancing portion of east kent golding hops to give a clean, floral hop flavor and bitterness. We put in copious amounts of toasted pumpkin seeds for an extra nutty and fresh toast-like aroma and flavor. 4.9% abv

· sour ginger
pilsner malts with tons of ginger from river to river farms, fermented with our wild house yeast and bacteria culture. light, cloudy straw color with a light body. pleasantly tart and spicy with a finish that leaves you wanting more! 4.1% abv

· spicebush saison
reddish copper-hued saison brewed with wild ginger,and spicebush berries and fermented with our own wild yeast culture. earthy, spicy, a little musty—tastes like the forest floor… in a good way.  6% abv

· fig leaf schwarzbier
light-bodied german style dark beer brewed with leaves from our fig tree. slightly roasted malt character with an earthy bitterness and hint of coconut. 4.9% abv

· 80 shilling with coffee  
malty scottish-style ale brewed with coffee from dark matter in chicago. caramel and toast flavors with a hint of roasted coffee and chiles. 5.5% abv


fancy      $2 sample · $6 snifter · $15 growler fill (32 oz)

fantastical, free-spirited, flummoxing, fascinatin

· hickory ipa
english ipa bittered with hickory leaves, and east kent golding and hallertau mittelfruh hops for aroma. 5.9% abv

 

soda      $1 sample · $3 pint · $8 growler fill (32 oz)
ginger ale


Beer List December 18-20 and Holiday Hours

The beer list for the weekend is below! We’ve also been asked about our holiday hours for the end of the month. Here’s our schedule:

Thursday, December 24: Closed
Friday, December 25: Closed
Saturday, December 26: Noon – 10 PM
Sunday, December 27: Noon – 8 PM

Thursday, December 31: Closed
Friday, January 1: Noon – 10 PM (Open early!)
Saturday, January 2: Noon – 10 PM
Sunday, January 3: Noon – 8 PM

Happy holidays and we’ll see you out here with your families!

familiar      $1 sample · $4 pint · $10 growler fill (32 oz; double price for 64 oz)
beers brewed true to style (or close to it)

· roggenbier
german-style rye beer fermented with our wild house yeast. light ale with banana and clove aromas similar to a hefeweizen.  5.2% abv


forest · foraged · fire  $1.50 sample · $5 goblet · $12.50 growler fill (32 oz)

beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fir

· oak apple ale
becky’s first beer! brewed with dead leaves, apples from mileur orchards in murphysboro, and toasted oak. dry apple character with a lightly smoked finish. 5.5% abv

· pumpkin seed ale
this orange hued malty english style ale DOES NOT TASTE LIKE PUMPKIN SPICE OR PUMPKIN PIE. It’s malty, bready, toasty, with a nice balancing portion of east kent golding hops to give a clean, floral hop flavor and bitterness. We put in copious amounts of toasted pumpkin seeds for an extra nutty and fresh toast-like aroma and flavor. 4.9% abv

· sour ginger
pilsner malts with tons of ginger from river to river farms, fermented with our wild house yeast and bacteria culture. light, cloudy straw color with a light body. pleasantly tart and spicy with a finish that leaves you wanting more! 4.1% abv

· spicebush saison
reddish copper-hued saison brewed with wild ginger,and spicebush berries and fermented with our own wild yeast culture. earthy, spicy, a little musty—tastes like the forest floor… in a good way.  6% abv

· fig leaf schwarzbier
light-bodied german style dark beer brewed with leaves from our fig tree. slightly roasted malt character with an earthy bitterness and hint of coconut. 4.9% abv

· pine ale
dark brown beer with ruby highlights brewed with pine bark, needles and cones. very light piney aroma with a light cherry finish. 5.6% abv

· 80 shilling with coffee  
malty scottish-style ale brewed with coffee from dark matter in chicago. caramel and toast flavors with a hint of roasted coffee and chiles. 5.5% abve


fancy      $2 sample · $6 snifter · $15 growler fill (32 oz)

fantastical, free-spirited, flummoxing, fascinatin

· hickory ipa
english ipa bittered with hickory leaves, and east kent golding and hallertau mittelfruh hops for aroma. 5.9% abv

 

soda      $1 sample · $3 pint · $8 growler fill (32 oz)
apple cinnamon soda


Beer List December 11 – 13

familiar      $1 sample · $4 pint · $10 growler fill (32 oz; double price for 64 oz)
beers brewed true to style (or close to it)

· roggenbier
german-style rye beer fermented with our wild house yeast. light ale with banana and clove aromas similar to a hefeweizen.  5.2% abv


forest · foraged · fire  $1.50 sample · $5 goblet · $12.50 growler fill (32 oz)

beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fir

· pumpkin seed ale
this orange hued malty english style ale DOES NOT TASTE LIKE PUMPKIN SPICE OR PUMPKIN PIE. It’s malty, bready, toasty, with a nice balancing portion of east kent golding hops to give a clean, floral hop flavor and bitterness. We put in copious amounts of toasted pumpkin seeds for an extra nutty and fresh toast-like aroma and flavor. 4.9% abv

· sour ginger
pilsner malts with tons of ginger from river to river farms, fermented with our wild house yeast and bacteria culture. light, cloudy straw color with a light body. pleasantly tart and spicy with a finish that leaves you wanting more! 4.1% abv

 · 80 shilling with coffee  
malty scottish-style ale brewed with coffee from dark matter in chicago. caramel and toast flavors with a hint of roasted coffee and chiles. 5.5% abv

 · pine ale
dark brown beer with ruby highlights brewed with pine bark, needles and cones. very light piney aroma with a light cherry finish. 5.6% abv

 · spicebush saison
reddish copper-hued saison brewed with wild ginger,and spicebush berries and fermented with our own wild yeast culture. earthy, spicy, a little musty—tastes like the forest floor… in a good way.  6% abv


fancy      $2 sample · $6 snifter · $15 growler fill (32 oz)

fantastical, free-spirited, flummoxing, fascinatin

· pignut
belgian golden strong ale brewed with pignut hickory nuts and hulls. aromas of lemon grass and clove with a smooth, full body and spicy finish. 7.7% abv

· hickory ipa
english ipa bittered with hickory leaves, and east kent golding and hallertau mittelfruh hops for aroma. 5.9% abv

· forest porter
porter brewed with sumac berries, wild cherry bark, and aged on toasted white oak heart wood. chocolate-cherry flavors with a fresh peach and wine-like oak finish. 7.0% abv

 

soda      $1 sample · $3 pint · $8 growler fill (32 oz)
ginger ale


Beer List December 4, 2015

familiar      $1 sample · $4 pint · $10 growler fill (32 oz; double price for 64 oz)
beers brewed true to style (or close to it)

· roggenbier
german-style rye beer fermented with our wild house yeast. light ale with banana and clove aromas similar to a hefeweizen.  5.2% abv


forest · foraged · fire  $1.50 sample · $5 goblet · $12.50 growler fill (32 oz)

beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fir

· pumpkin seed ale
this orange hued malty english style ale DOES NOT TASTE LIKE PUMPKIN SPICE OR PUMPKIN PIE. It’s malty, bready, toasty, with a nice balancing portion of east kent golding hops to give a clean, floral hop flavor and bitterness. We put in copious amounts of toasted pumpkin seeds for an extra nutty and fresh toast-like aroma and flavor. 4.9% abv

· sour ginger
pilsner malts with tons of ginger from river to river farms, fermented with our wild house yeast and bacteria culture. light, cloudy straw color with a light body. pleasantly tart and spicy with a finish that leaves you wanting more! 4.1% abv

 · 80 shilling with coffee  
malty scottish-style ale brewed with coffee from dark matter in chicago. caramel and toast flavors with a hint of roasted coffee and chiles. 5.5% abv

 · pine ale
dark brown beer with ruby highlights brewed with pine bark, needles and cones. very light piney aroma with a light cherry finish. 5.6% abv

 · spicebush saison
reddish copper-hued saison brewed with wild ginger,and spicebush berries and fermented with our own wild yeast culture. earthy, spicy, a little musty—tastes like the forest floor… in a good way.  6% abv


fancy      $2 sample · $6 snifter · $15 growler fill (32 oz)

fantastical, free-spirited, flummoxing, fascinatin

· pignut
belgian golden strong ale brewed with pignut hickory nuts and hulls. aromas of lemon grass and clove with a smooth, full body and spicy finish. 7.7% abv

· hickory ipa
english ipa bittered with hickory leaves, and east kent golding and hallertau mittelfruh hops for aroma. 5.9% abv

· forest porter
porter brewed with sumac berries, wild cherry bark, and aged on toasted white oak heart wood. chocolate-cherry flavors with a fresh peach and wine-like oak finish. 7.0% abv

 

soda      $1 sample · $3 pint · $8 growler fill (32 oz)
ginger ale


Holiday Hours and Beer List November 27 – 29

Our hours for this Thanksgiving holiday are the following:

Thursday: CLOSED

Friday: NOON to 10PM

Saturday: Noon to 10PM

Sunday: Noon to 8PM

familiar      $1 sample · $4 pint · $10 growler fill (32 oz; double price for 64 oz)
beers brewed true to style (or close to it)

· roggenbier
german-style rye beer fermented with our wild house yeast. 5.2% abv


forest · foraged · fire  $1.50 sample · $5 goblet · $12.50 growler fill (32 oz)

beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

· pumpkin seed ale
this orange coloured malty english style ale DOES NOT TASTE LIKE PUMPKIN SPICE OR PUMPKIN PIE. It’s malty, bready, toasty, with a nice balancing portion of east kent golding hops to give a clean, floral hop flavor and bitterness. We put in copious amounts of toasted pumpkin seeds for an extra nutty and fresh toast-like aroma and flavor. 4.9% abv

· hay
a belgian-style wild ale made with local hay. similar to a belgian dubbel, this ale has dark and dried fruit flavors with a touch of cherry, tobacco, and bitterness from the hay.  6.7% abv

· matt’s wild saison
amber farmhouse ale brewed with 10 lbs of matt’s wild cherry tomatoes from our garden. prune and plum aromas with a light cherry finish that gets more pronounced as it warms. 5.5% abv

· pine ale
dark brown beer with ruby highlights brewed with pine bark, needles and cones. very light piney aroma with a light cherry finish. 5.6% abv


fancy      $2 sample · $6 snifter · $15 growler fill (32 oz)

fantastical, free-spirited, flummoxing, fascinating

· pignut
belgian golden strong ale brewed with pignut hickory nuts and hulls. aromas of lemon grass and clove with a smooth, full body and spicy finish. 7.7% abv

· hickory ipa
english ipa made with dried hickory leaves. 5.9% abv

· brett forest saison  
black saison brewed with a variety of roots and herbs from the forest.  lightly roasted malt character complements spicy, savory, slightly minty flavors from the plants and a dry, funky finish from being aged in oak with brettanomyces. 5.8% abv

· forest porter  
porter brewed with sumac berries, wild cherry bark, and white oak. 7% abv

 

soda      $1 sample · $3 pint · $8 growler fill (32 oz)
apple-cinnamon soda


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