Beer List July 18 – 20

*this weekend, we’ll run out of the premium bitter, and possibly the sour brown gruit, rye esb, and green walnut. we’ll be tapping: chinook wet hop ale, and chanterelle saison. also, the basil ale is back!

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

premium bitter
a traditional english pub beer that is light and refreshing. slightly higher in gravity than our english bitter, hence the name “premium bitter”. a biscuit like malt backbone is balanced by english and german hops. 4.4% abv

rye esb
another traditional english pub beer nuanced by the addition of rye. notes of caramel, biscuit, and dark fruit esters are balanced by english hops and the light spice/drying character of the rye. 5.9% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

ginger beer
this pale yellow beer is also a gruit (no hops), and finishes quite dry, with a good kick of ginger and a bit of ginger spiciness. 4.0% abv

fresh basil ale 2014
dark copper color with a heavy aroma of fresh basil and citrusy hops, which also balance the caramel and bready malt flavors. starts slightly sweet and finishes dry with a touch of spice. 6.6% abv

green walnut
english brown ale blended with nocino, a green walnut liqueur, house-made and aged for two years, with locally harvested walnuts. 5.8% abv

cedar coffee saison
fruity, dry farmhouse beer brewed with cedar branches and locally roasted steam shovel coffee for an interesting twist of roasted coffee, and pine aroma. 6.0% abv

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

sticke alt
an old version of a german altbier. typically stronger than a traditional alt, “sticke” means “secret”. this alt has a nose of roasted cacao nibs, and a maltiness described as dark chocolate with a dry roasty finish. 6.2% abv

sour brown gruit
smooth, chocolatey brown ale brewed without hops, fermented with our own yeast and bacteria culture which gives the beer a light tartness like sour cherries, with a hint of raisin. 6.2% abv

maple sap baltic porter  * $6 for an 11oz snifter
a strong porter brewed with a healthy dose of chocolate malt and entirely with maple sap in place of water. cherry aroma with flavors of cocoa, mint, and a hint of maple syrup. The amount of sap used in the beer is the equivalent of putting about 2 gallons of pure maple sap into the batch of beer.

 

home made soda· $1 sample · $3 pint· $8 growler
mint soda


Beer List July 11-13

Below are our beers for the weekend. Remember to keep your calendar free on Monday for our tap takeover at Hangar 9 in Carbondale. A full list of beers for that event is on our Events page.

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

premium bitter
a traditional english pub beer that is light and refreshing. slightly higher in gravity than our english bitter, hence the name “premium bitter”. a biscuit like malt backbone is balanced by english and german hops. 4.4% abv

rye esb
another traditional english pub beer nuanced by the addition of rye. notes of caramel, biscuit, and dark fruit esters are balanced by english hops and the light spice/drying character of the rye. 5.9% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

ginger beer
this pale yellow beer is also a gruit (no hops), and finishes quite dry, with a good kick of ginger and a bit of ginger spiciness. 4.0% abv

horseradish porter
chocolately rich porter bittered with horseradish greens and root from our garden 5.7% abv

green walnut
english brown ale blended with nocino, a green walnut liqueur, house-made and aged for two years, with locally harvested walnuts. 5.8% abv

cedar coffee saison
fruity, dry farmhouse beer brewed with cedar branches and locally roasted steam shovel coffee for an interesting twist of roasted coffee, and pine aroma. 6.0% abv

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

sticke alt
an old version of a german altbier. typically stronger than a traditional alt, “sticke” means “secret”. this alt has a nose of roasted cacao nibs, and a maltiness described as dark chocolate with a dry roasty finish. 6.2% abv

sour brown gruit
smooth, chocolatey brown ale brewed without hops, fermented with our own yeast and bacteria culture which gives the beer a light tartness like sour cherries, with a hint of raisin. 6.2% abv

maple sap baltic porter  * $6 for an 11oz snifter
a strong porter brewed with a healthy dose of chocolate malt and entirely with maple sap in place of water. cherry aroma with flavors of cocoa, mint, and a hint of maple syrup. The amount of sap used in the beer is the equivalent of putting about 2 gallons of pure maple sap into the batch of beer.

 

home made soda· $1 sample · $3 pint· $8 growler
mint soda


Beer List July 4 – 6

*it’s possible we may run out of the honeysuckle saison! if we do, we’ll be tapping a saison made with steamshovel coffee and cedar tips – tastes wayyy better than the combo sounds :)

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

premium bitter
a traditional english pub beer that is light and refreshing. slightly higher in gravity than our english bitter, hence the name “premium bitter”. a biscuit like malt backbone is balanced by english and german hops. 4.4% abv

rye esb
another traditional english pub beer nuanced by the addition of rye. notes of caramel, biscuit, and dark fruit esters are balanced by english hops and the light spice/drying character of the rye. 5.9% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

ginger beer
this pale yellow beer is also a gruit (no hops), and finishes quite dry, with a good kick of ginger and a bit of ginger spiciness. 4.0% abv

horseradish porter
chocolately rich porter bittered with horseradish greens and root from our garden 5.7% abv

green walnut
english brown ale blended with nocino, a green walnut liqueur, house-made and aged for two years, with locally harvested walnuts. 5.8% abv

honeysuckle saison
the addition of fresh honeysuckle flowers complements the fruitiness of the saison yeast. floral and honey-like, this saison finishes a touch sweet. 5.8% abv

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

sticke alt
an old version of a german altbier. typically stronger than a traditional alt, “sticke” means “secret”. this alt has a nose of roasted cacao nibs, and a maltiness described as dark chocolate with a dry roasty finish. 6.2% abv

wee heavy
also known as a scotch ale (from scotland, but no scotch in it). made with dates and local pecans. toffee, caramel, and brown sugar in the aroma, with a flavor of peaches, dates, caramel, and bread. 7.1% abv

maple sap baltic porter  * $6 for an 11oz snifter
a strong porter brewed with a healthy dose of chocolate malt and entirely with maple sap in place of water. cherry aroma with flavors of cocoa, mint, and a hint of maple syrup. The amount of sap used in the beer is the equivalent of putting about 2 gallons of pure maple sap into the batch of beer.

 

home made soda· $1 sample · $3 pint· $8 growler

lemon balm soda


Fourth of July Weekend Hours

Just a note to say we will be open our normal hours all weekend! Friday 4 PM to 10 PM; Saturday noon to 10 PM; and Sunday noon to 8 PM.

We will also be pouring beer at the Second Shift beer fest this weekend in New Haven, MO. We’ll be bringing a Cedar Coffee Saison, a Ginger Beer with apricots, and a Rye ESB.

Our beer list for the weekend will be posted soon!


June 27 – 29

*after running out of the nettle ginger gruit, we’ll be tapping 2014′s green walnut ale

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

premium bitter
a traditional english pub beer that is light and refreshing. slightly higher in gravity than our english bitter, hence the name “premium bitter”. a biscuit like malt backbone is balanced by english and german hops. 4.4% abv

rye esb
another traditional english pub beer nuanced by the addition of rye. notes of caramel, biscuit, and dark fruit esters are balanced by english hops and the light spice/drying character of the rye. 5.9% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

nettle ginger gruit
a straw yellow colored ale brewed without hops. the sweetness in this beer is balanced by the addition of ginger and nettle, which give a green and slightly peppery quality to the finish. 5.4% abv

horseradish porter
chocolately rich porter bittered with horseradish greens and root from our garden 5.7% abv

ginger beer
this pale yellow beer is also a gruit (no hops), and finishes quite dry, with a good kick of ginger and a bit of ginger spiciness. 4.0% abv

honeysuckle saison
the addition of fresh honeysuckle flowers complements the fruitiness of the saison yeast. floral and honey-like, this saison finishes a touch sweet. 5.8% abv

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

sticke alt
an old version of a german altbier. typically stronger than a traditional alt, “sticke” means “secret”. this alt has a nose of roasted cacao nibs, and a maltiness described as dark chocolate with a dry roasty finish. 6.2% abv

birch sap biere de garde
slightly fruity, with light flavors of toffee, dates, chocolate, bread, and dark fruits. balanced perfectly between malt and hops, and brewed with pignut, roasted burdock root, and entirely with birch sap, no water. 6.2% abv

wee heavy
also known as a scotch ale (from scotland, but no scotch in it). made with dates and local pecans. toffee, caramel, and brown sugar in the aroma, with a flavor of peaches, dates, caramel, and bread. 7.1% abv

 

home made soda· $1 sample · $3 pint· $8 growler

lemon balm soda


Beer List June 20-22

 

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

premium bitter
a traditional english pub beer that is light and refreshing. slightly higher in gravity than our english bitter, hence the name “premium bitter”. a biscuit like malt backbone is balanced by english and german hops. 4.4% abv

rye esb
another traditional english pub beer nuanced by the addition of rye. notes of caramel, biscuit, and dark fruit esters are balanced by english hops and the light spice/drying character of the rye. 5.9% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

nettle ginger gruit
a straw yellow colored ale brewed without hops. the sweetness in this beer is balanced by the addition of ginger and nettle, which give a green and slightly peppery quality to the finish. 5.4% abv

horseradish porter
chocolately rich porter bittered with horseradish greens and root from our garden 5.7% abv

ginger beer
this pale yellow beer is also a gruit (no hops), and finishes quite dry, with a good kick of ginger and a bit of ginger spiciness. 4.0% abv

filé saison
the addition of sassafras leaves complements the fruitiness of the saison yeast. balanced between fruity and spicy, this saison finishes dry and is a fantastic summer beer. 5.8% abv

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

sticke alt
an old version of a german altbier. typically stronger than a traditional alt, “sticke” means “secret”. this alt has a nose of roasted cacao nibs, and a maltiness described as dark chocolate with a dry roasty finish. 6.2% abv

birch sap biere de garde
slightly fruity, with light flavors of toffee, dates, chocolate, bread, and dark fruits. balanced perfectly between malt and hops, and brewed with pignut, roasted burdock root, and entirely with birch sap, no water. 6.2% abv

wee heavy
also known as a scotch ale (from scotland, but no scotch in it). made with dates and local pecans. toffee, caramel, and brown sugar in the aroma, with a flavor of peaches, dates, caramel, and bread. 7.1% abv

 

home made soda· $1 sample · $3 pint· $8 growler


Beer List June 13-15

*We’ll run out of the gruit stout and the maple mumm this weekend, possibly the lotus seed and 9 hour barleywine. We’ll be tapping a wee heavy with dates and pecans, a tart gruit brown ale, and a gingerbeer

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it

premium bitter
a traditional english pub beer that is light and refreshing. slightly higher in gravity than our english bitter, hence the name “premium bitter”. a biscuit like malt backbone is balanced by english and german hops. 4.4% abv

rye esb
another traditional english pub beer nuanced by the addition of rye. notes of caramel, biscuit, and dark fruit esters are balanced by english hops and the light spice/drying character of the rye. 5.9% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

nettle ginger
a straw yellow colored ale brewed without hops. the sweetness in this beer is balanced by the addition of ginger and nettle, which give a green and slightly peppery quality to the finish. 5.4% abv

horseradish porter
chocolately rich porter bittered with horseradish greens and root from our garden 5.7% abv

gruit root stout
stout brewed with no hops. the malt sweetness is balanced by roasted roots (dock, dandelion, chicory, coffee). 5.3% abv

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

lotus seed farmhouse ale
amber french farmhouse ale brewed with locally foraged lotus seeds, lightly toasted, which give a distinct nutty character to this smooth farmhouse ale. 6.2%abv

maple sap mumm
lavender, basil, pineapple sage, mint, and elderflower all combine to make this tart dark ale a very interesting beer. brewed entirely with maple sap, no water. 5.3% abv

birch sap biere de garde
slightly fruity, with light flavors of toffee, dates, chocolate, bread, and dark fruits. balanced perfectly between malt and hops, and brewed with pignut, roasted burdock root, and entirely with birch sap, no water. 6.2% abv

9 hour barleywine      *6 for 10 oz snifter
rich, malty, english-style barleywine brewed over a wood fire for 9 hours and aged in a george dickel whiskey barrel. caramel, plum, orange, and a light vanillin flavor from the barrel. 10.3% abv

 

home made soda· $1 sample · $3 pint· $8 growler
mint soda


Beer List June 6 – 8

we will run out of the munich alt, wild rose root, gruit root stout, and mumm this weekend. some that we may tap: premium bitter, rye esb, horseradish porter, wee heavy

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

munich alt
an amber/brown german style ale-lager hybrid. balanced between malty and bitter, with a bready malt character. 5.5% abv

cascade pale ale
abright yellow american pale ale brewed entirely with cascade hops grown on our property. 5.6% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

nettle ginger
a straw yellow colored ale brewed without hops. the sweetness in this beer is balanced by the addition of ginger and nettle, which give a green and slightly peppery quality to the finish. 5.4% abv

wild rose root
copper hued ale brewed with rose roots, which add a slight tannic bitterness. lightly fruity with orange, caramel and bready flavors; finishes clean and crisp. 6.0% abv

gruit root stout
stout brewed with no hops. the malt sweetness is balanced by roasted roots (dock, dandelion, chicory, coffee). 5.3% abv

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

lotus seed farmhouse ale
amber french farmhouse ale brewed with locally foraged lotus seeds, lightly toasted, which give a distinct nutty character to this smooth farmhouse ale. 6.2%abv

maple sap mumm
lavender, basil, pineapple sage, mint, and elderflower all combine to make this tart dark ale a very interesting beer. brewed entirely with maple sap, no water. 5.3% abv

birch sap biere de garde
slightly fruity, with light flavors of toffee, dates, chocolate, bread, and dark fruits. balanced perfectly between malt and hops, and brewed with pignut, roasted burdock root, and entirely with birch sap, no water. 6.2% abv

9 hour barleywine      *6 for 10 oz snifter
rich, malty, english-style barleywine brewed over a wood fire for 9 hours and aged in a george dickel whiskey barrel. caramel, plum, orange, and a light vanillin flavor from the barrel. 10.3% abv

 

home made soda· $1 sample · $3 pint· $8 growler
mint soda

lavender, basil, pineapple sage, mint, and elderflower all combine to make this dark ale a very interesting beer. brewed entirely with maple sap, no water. 5.3% abv


Beer List May 30 – June 1

*beers typed in red will only be available on Friday (today), at the outside taps.

*also, we’ll not be serving any sample glasses on Friday (today), starting at 6PM.

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

munich alt
an amber/brown german style ale-lager hybrid. balanced between malty and bitter, with a bready malt character. 5.5% abv

cascade pale ale
abright yellow american pale ale brewed entirely with cascade hops grown on our property. 5.6% abv

 premium bitter
a traditional english pub beer that is light and refreshing. slightly higher in gravity than our english bitter, hence the name “premium bitter”. a biscuit like malt backbone is balanced by english and german hops. 4.4% abv

 rye esb
another traditional english pub beer nuanced by the addition of rye. notes of caramel, biscuit, and dark fruit esters are balanced by english hops and the light spice/drying character of the rye. 5.9% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

dandelion ginger gruit
gruit is a beer brewed without hops. bittered with dandelion, dock, ginger and brewed with lemon and orange peel with a touch of nutmeg. light with a spicy finish. perfect for warm weather. 4.7%

wild rose root
copper hued ale brewed with rose roots, which add a slight tannic bitterness. lightly fruity with orange, caramel and bready flavors; finishes clean and crisp. 6.0% abv

gruit root stout
stout brewed with no hops. the malt sweetness is balanced by roasted roots (dock, dandelion, chicory, coffee). 5.3% abv

licorice basil schwarzbier
german black lager brewed with just a hint of locally harvested licorice basil. Flavors of bread, caramel, and only a slight, smooth roastiness. 4.9% abv

basil wild ale
wild yeast and basil from our garden with our own cascade hops. the only ingredient not from our property is the grain.

 nettle ginger
a straw yellow colored ale brewed without hops. the sweetness in this beer is balanced by the addition of ginger and nettle, which give a green and slightly peppery quality to the finish. 5.4% abv

tart brown
light notes of chocolate, caramel, and coffee are accompanied by a slight tartness in this beer created by the addition of lactobacillus. more refreshing than the color looks. 5.3% abv

horseradish porter
a porter brewed with a touch of horseradish greens and root to add another layer of complexity to the chocolately flavor of this porter. 5.5% abv

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

lotus seed farmhouse ale
amber french farmhouse ale brewed with locally foraged lotus seeds, lightly toasted, which give a distinct nutty character to this smooth farmhouse ale. 6.2%abv

9 hour barleywine      *6 for 10 oz snifter
rich, malty, english-style barleywine brewed over a wood fire for 9 hours and aged in a george dickel whiskey barrel. caramel, plum, orange, and a light vanillin flavor from the barrel. 10.3% abv

 wee heavy (scotch ale)
scottish-style beer that has nothing to do with scotch. dates and local pecans add a slight candy and nutty aspect to the rich malty flavor of raisins, caramel, and toffee. 7.1% abv

 

home made soda· $1 sample · $3 pint· $8 growler
mint soda


Beer List May 23-25

*When we run out of the licorice basil schwarzbier, we’ll be tapping a cascade pale ale made solely with our 2013 harvest.

familiar $1 sample · $4 pint · $10 growler fill
beers brewed true to style (or close to it)

munich alt
an amber/brown german style ale-lager hybrid. balanced between malty and bitter, with a bready malt character. 5.5% abv

 

forest · foraged · fire $1.50 sample · $5 goblet · $12.50 growler
beers brewed with ingredients cultivated regionally, foraged on our land, or brewed over a wood fire

dandelion ginger gruit
gruit is a beer brewed without hops. bittered with dandelion, dock, ginger and brewed with lemon and orange peel with a touch of nutmeg. light with a spicy finish. perfect for warm weather. 4.7%

wild rose root
copper hued ale brewed with rose roots, which add a slight tannic bitterness. lightly fruity with orange, caramel and bready flavors; finishes clean and crisp. 6.0% abv

gruit root stout
stout brewed with no hops. the malt sweetness is balanced by roasted roots (dock, dandelion, chicory, coffee). 5.3% abv

licorice basil schwarzbier
german black lager brewed with just a hint of locally harvested licorice basil. Flavors of bread, caramel, and only a slight, smooth roastiness. 4.9% abv

basil wild ale
wild yeast and basil from our garden with our own cascade hops. the only ingredient not from our property is the grain.

 

fancy $2 sample · $6 goblet · $15 growler
fantastical, free-spirited, flummoxing, fascinating

lotus seed farmhouse ale
amber french farmhouse ale brewed with locally foraged lotus seeds, lightly toasted, which give a distinct nutty character to this smooth farmhouse ale. 6.2%abv

9 hour barleywine      *6 for 10 oz snifter
rich, malty, english-style barleywine brewed over a wood fire for 9 hours and aged in a george dickel whiskey barrel. caramel, plum, orange, and a light vanillin flavor from the barrel. 10.3% abv

maple sap mumm
lavender, basil, pineapple sage, mint, and elderflower all combine to make this dark ale a very interesting beer. brewed entirely with maple sap, no water. 5.3% abv

 

home made soda· $1 sample · $3 pint· $8 growler
lemon balm soda


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